Morton's The Steakhouse
$5.99
Enhancements
Blue Cheese Butter
2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
$6.60Black Truffle Butter
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
$6.60Cognac Sauce Au Poivre
2 oz. Peppercorn Sauce with Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
$6.60Béarnaise Sauce
2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
$3.30Garlic Butter
2 oz. Butter, Shallots, Garlic, Parsley, Pernod, Anchovy Paste.
$6.60Whipped Horseradish
Horseradish, Heavy Whipping Cream, Tabasco Sauce, Dijon Mustard
$6.60Philly Style
Sauteed Red Bell Peppers, Onions and Mushrooms, Melted Fontina Cheese, Morton’s Seasoned Salt, Parsley. No Au Jus.
$7.70