Seafood Crispy Spring Roll (2)

2 pieces. Mixture of shrimp, scallop, cilantro, onion, and clear noodle, deep fried.

Beijing Duck (2)

2 pieces. Roasted duck rolled in crepes with cucumber, scallions, and plum sauce.

Honey Glazed Spare Ribs (4)

4 pieces. Selected baby ribs glazed in honey barbecue sauce garnished with cilantro.

Five Spices Ribs (5)

Spicy. Bite-size ribs, tossed with garlic, scallion, jalapeño, and salt n pepper.

Calamari

Lightly breaded calamari with tomato basil sauce.

Fried Jumbo Shrimp (4)

4 pieces. Breaded jumbo shrimp with tempura dipping sauce.

Vegetable Tempura (8)

8 pieces. Breaded assorted vegetables (asparagus, pumpkin, eggplant, and sweet potato) with tempura sauce.

Honey Crispy Walnut

Edamame