Guacamole (Starter)

Avocado mixed with cut cilantro and a hint of salt. Parrilla and fuerte.

Choriqueso

Sizzling skillet filled with Muenster cheese and real Mexican-style chorizo.

Elote Botanero (Starter)

Four pieces of grilled corn on the cob covered in a tangy cream sauce and queso fresco.

Volcanes

Tostada with refried beans and beef fajitas topped with a mix of cheese, avocado, and mild house volcano salsa.

Panela Asada

Grilled panela cheese served with avocado and a side of mild tomato salsa.

Chicharron Ribeye

Fried ribeye tips served on top of house guacamole.

Bocaditos de Machaca

Mexican beef jerky shredded and sautéed with a special recipe, rolled in flour tortillas, and served bite-sized. Served with refried beans and panela cheese.

Panchos

Tortilla chips topped with beef fajitas, melted Muenster cheese, guacamole, refried beans, and jalapeños. Fuerte and parrilla. Ordered by 10+ others.

Panchos Chicken

Fuerte and parrilla.

Panchos Mix

Fuerte and parrilla.

Papitas Endiabladas

Deviled baby potatoes. Boiled and served with spicy red diabla sauce. Kitchen.

Sombrero Mexicano

Sample the traditional Mexican flavor with bean & chorizo sopecitos, chicken flautitas, quesadillas, and empanadas, paired with guacamole and sour cream. Fuerte, parrilla, kitchen.

Ceviche Plate Shrimp

Shrimp marinated in lime juice with tomato, onion, and cilantro. Served on a corn tostada with an avocado layer on top.

Ceviche Plate Fish

Camarones Aguachiles

A Mexican Pacific Coast classic. Raw shrimp marinated in lime juice with red onion, cucumber, and finely grated serrano peppers.

Tostada Cev Camaron

Shrimp marinated in lime juice with tomato, onion, and cilantro. Served on a corn tostada with an avocado layer on top.