Miss Saigon Cafe
$2.49
Entrees
Spicy Lemongrass
Choice of protein sautéed with red & green bell peppers, white onion, minced lemongrass & red chili.
$17.95Curry
Sweet potatoes, potatoes, carrots, onions, red & green bell peppers cooked in a mild, yellow coconut milk curry with a choice of protein.
$18.95Caramelized Lemongrass Shrimp
Butterfly shrimps marinated with lemongrass & red chili sauce. Served with steamed baby bok choy.
$18.95Caramelized Ginger Chicken
Lean chicken breast caramelized with minced ginger & nuoc mam. Served with steamed baby bok choy.
$18.95Shrimp Broccoli
Shrimps sautéed with broccoli crowns, carrots, white onions & reduced in a light, flavorful shrimp sauce.
$19.95Beef Ginger
Thin slices of beef tenderloin served in a rice wine reduction of julienne ginger, garlic, scallions & white onions.
$19.95Flambé Steak Cubes
Cubes of tenderloin steak seared with a garlic & butter sauce. Served beside a bed of salad with carrot-ginger dressing (or steamed vegetables for additional charge).
$19.95Stir Fry
Prices may vary. Sautéed medley of bean sprouts, red & green bell peppers, okra, baby corn, Napa cabbage, white onions & shitake mushrooms in a sauce with choice of protein.
$18.95Stuffed Tofu
Please allow at least 20 minutes for the dish to be prepared. 2 large wedges of tofu, filled with a choice of egg roll stuffing or veggie stuffing. Served with a tangy sauce with tomatoes, mushroom, red & green bell peppers.
$20.95Caramelized Salmon Hotpot
Please allow at least 20 minutes for the dish to be prepared. 10 oz filet of Atlantic salmon caramelized with sweetened fish sauce, honey, ginger, white onions, red & green bell peppers, cilantro topped with sliced of jalapenos and steamed vegetables.
$25.95Lemongrass Salmon
Please allow at least 20 minutes for the dish to be prepared. Grilled 10 oz filet of Atlantic salmon topped off with a spicy minced lemongrass, chopped red & green bell peppers in red chili sauce, & steamed vegetables.
$25.95Sesame Salmon
Please allow at least 20 minutes for the dish to be prepared. Broiled 10 oz filet of Atlantic salmon encrusted with sesame seeds. Served over vermicelli with lettuce, herbs (or steamed vegetables) & nuoc mam.
$25.95Steamed Fish
Juicy filet of Tilapia steamed with mushrooms, red & green bell pepper, ginger, scallion and cilantro top with broccoli and carrots. Please allow at least 20' to prepare this order
$20.95Vietnamese Crepe
Large rice flour crepe stuffed with a combination of sautéed pork, shrimp, bean sprouts, yellow bean. Served with lettuce, herbs & nuoc mam. Can be prepared with shredded chicken or shredded tofu.
$20.95Seafood Hotpot
Napa cabbage, clear thick glass noodles, shrimp, calamari, crab claws, mussels, clams, salmon steamed in a light seafood broth.
$20.95