Botika

Fresh tuna, pickled chile, cucumber, green onions, black sesame, rocoto-tobikko aioli.

Tempura shrimp, cucumber, crispy noodles, spicy kanikama salad.

Cucumber, chives, puffed rice & quinoa, furikake, salsa criolla, Siyao.

Rice paper, glass noodle salad, red cabbage, mango, avocado, yuzu ponzu.

Tuna, salmon, hamachi, daily catch, pickled ginger wasabi (selection of two).

Assorted house pickles.

Ahi tuna, soy sauce leche de tigre, onion, sesame, togarashi, cucumber.

Passion fruit & rocoto leche de tigre, corn chalaca, sweet potato, cancha.

Yuzu aioli, Manchego cheese, pickled sweet peppers.

Ají amarillo-coconut curry, charred summer squash, cashews, herbs, side of chalaca rice.

Grilled octopus, chimichurri sauce, huancaina potatoes, Espelette pepper.

16 oz. "Brasa" chimichurri sauce, avocado emulsion, papas bravas, chorizo aioli.

Japanese eggplant, yakisoba noodles, house chili-garlic, pickled peppers, herbs, peanuts.

Wok stir fried petite tender, Siyao, steamed rice, fries, sweet plantain, sunny side egg, house pickles.

Teriyaki "brasa" chicken, fried rice, seasonal wok vegetables, rocoto aioli, corn chalaca.

Braised short rib "al seco", yakisoba noodles, seasonal vegetables, huancaina sauce, salsa criolla.

Pork & cabbage dumplings, black tea & sake broth, spicy mustard.

Creamy braised chicken, ají amarillo, potatoes, Parmesan cheese, served with chimichurri sauce.

Pork belly, caramelized onion hoisin sauce, pickled red cabbage, cucumbers, mint.

Half dozen, "brasa" grilled, siyao, togarashi, chimichurri sauce, fresh herbs.

Fries, huancaina sauce, olives, queso fresco.