Miso Soup

White miso in housemade dashi with wakame seaweed, scallions & silken tofu.

Edamame

Steamed soybeans seasoned with Japanese sea salt or chili garlic spice.

Chicken Karaage

Ginger-soy marinated thigh with yuzu mayo & togarashi.

Tuna Tower

Tuna sashimi, spicy tuna, lump blue crab, avocado, black tobiko & sushi rice with wasabi soy.

House Salad

Artisan greens & pickled red onion tossed with creamy tofu dressing.

Seaweed Salad

Shishito Lime

Mild Japanese pepper tossed in lime soy, brown sugar pecans, & bonito flakes.

Tataki

Choice of pepper-seared wagyu beef or togarashi-seared tuna with yuzu ponzu & scallion.

Steamed Rice

Squid Salad

Spinach Ohitashi

Steamed spinach, garlic-ginger soy & bonito flakes.

Tempura Shrimp & Vegetables

Batter fried shrimp (3 pieces), shimeji mushrooms, and mixed onions and sweet potatoes with tentsuyu sauce.

Masunosuke Crudo

King salmon, white balsamic soy, extra virgin olive oil, fennel pollen salt & cracked pepper.

Noodles

Quinoa Brown Rice

Pork Gyoza

Pan fried handmade pork and cabbage dumplings with a side of chili soy.