Blackened Red Fish

Blackened Gulf Red Snapper with Shrimp Cream Sauce served with Linguini

Chicken Parmesan

Marinara, Mozzarella & Spaghetti Alfredo with Seasonal Vegetable

Chicken Picatta

Filet Mignon

Topped with Balsamic Demi served with House Mashed Potatoes and Seasonal Vegetables

Salmon Alejandro

Classic Pan Seared Salmon Alejandro on a bed of sautéed Carrots. Celery and Spinach with a Cremini Mushroom and Butter Garlic Sauce. (GF) (K)

Stuffed Salmon

Salmon stuffed with spinach and Cheese with Lemon Dill sauce served with Risotto and seasoned Vegetable (GF)

Blackened Pork Chop

Veal Piccata

Moules-Frites

Cioppino Pasta

Herb Crusted Mahi Mahi

Veal Scallopini

Catch of the week

Shrimp Scampi

Linguini, six Jumbo Shrimp sautéed in a Garlic White Wine Lemon Butter Sauce

Akaushi Ribeye

New York strip