Roopa's Kitchen
$5.49
Vegetarian Entrées
Served with white rice and a salad; mild, medium, or spicy
Chana Masala
Gluten Free. Vegetarian. Indian chickpea dish cooked with tomato, ginger, garlic, and a blend of spices.
$16.95Dal Fry
Gluten Free. Chick peas, chana dal, black eyed peas, and moong dal with cumin and garden herbs.
$16.95Paneer Tikka Masala
Gluten Free. Chunks of roasted Indian cheese layered with a creamy tomato gravy.
$16.95Aloo Gobi Masala
Gluten Free. Vegetarian. Potato, cauliflower, tomatoes, and a blend of spices mixed into a sauce.
$16.95Matar Paneer
Gluten Free. Green peas, coconut, and Indian cheese in a tomato sauce, with a special blend of spices.
$16.95Vegetable Korma
Gluten Free. Vegetarian. Gravy mixed with potatoes, bell peppers, green beans, green peas, coconut, cashews, and a blend of spices.
$16.95Moong Sprouts Masala
Green whole moong sprouted and cooked with Indian Eggplant, and a special blend of spices and CASHWES.
$16.95