Super Thai Cuisine
$3.49
ENTREE
E1 Pad Gra Prao
Spicy level 2: sautéed yellow onion, bell pepper, jalapeno, and string bean in Thai basil sauce.
$20.40
E2 Veggie Supreme
Stir-fried Chinese broccoli, baby Bok choy, King oyster mushrooms, carrots, zucchini, Napa cabbage, string bean, and bean sprout in homemade sweet brown sauce.
$16.80
E3 Pad Prik Khing
Sautéed string beans in home made curry paste sauce with kaffir lime leaves and bell peppers. Served with Jasmine rice.
$16.80
E4 Suea Rong Hai (Tiger Cry)
Grilled marinated Texas Prime ribeye with cucumber, cilantro and dice red bell pepper, Served with traditional spicy tamarind lime sauce and sticky rice.
$36.00
E5 Tamarind Duck
Deep fried half duck served with mixed veggies tempura (sweet potatoes, carrots and eggplants) sliced kiwi with special house Tamarind sauce. Served with Jasmine rice.
$30.00
E8 Pan Seared Chilean Sea Bass
Pan-seared Chilean seabass bedded on steam mix veggies ( Bok choy, Napa cabbage, carrot, Chinese broccoli, King oyster mushroom, string beans and zucchini). Served with Jasmine rice and steam Thai pumpkins.
$38.40
E11 Super Bamboo
Sautéed bamboo shoots in home made curry paste sauce with kaffir lime leaves, bell peppers and basil Served with Jasmine rice.
$18.00
E6 Chu Chee Seafood
Salmon fillet with 3 shrimps and 3 Scallops cooked in special Thai Chu Chee curry sauce with shredded kaffir lime leaves, Served with Jasmine rice.
Unavailable
E9 Siam Pot
Steamed bean thread noodle with small pork belly, Green shell mussels , Shrimps and Scallops in ginger sesame sauce , green onion, white onion and cilantro Served with spicy Thai seafood sauce.
Unavailable
E10 Super Crab
Crispy soft shell crab, stir fried with crab meat, eggs, green onion, yellow onion, celery with mixed sweet and spicy curry sauce, evaporated milk, Topped with red bell pepper and cilantro serve with Jasmine rice
Unavailable