Beef Fajita Plate

Served with guacamole, grilled onions and pico de gallo. Served with homemade flour tortillas, refried beans, and rice or sub beans and rice for the side of vegetables (combo of mushrooms, tomatoes, onions, zucchini, and yellow squash).

Chicken Fajita Plate

Served with guacamole, grilled onions and pico de gallo. Served with homemade flour tortillas, refried beans, and rice or sub beans and rice for the side of vegetables (combo of mushrooms, tomatoes, onions, zucchini, and yellow squash).

Carne Guisada Plate

Served with homemade flour tortillas, refried beans, and rice or sub beans and rice for the side of vegetables (combo of mushrooms, tomatoes, onions, zucchini, and yellow squash).

Tacos Carbon Beef Plate

3 corn tortilla tacos with diced charbroiled fajitas. Green Onions, cilantro, queso fresco, and sliced avocado. Served with rice and charro beans.

Tacos Carbon Chicken Plate

Mama Ruth's Flauta Special

Three chicken flautas topped with sour cream, guacamole Monterrey Jack choose, and tomatoes.

Asada Taco Plate

Two beef asada tacos served with onions and cilantro, topped with guacamole sauce. Served with homemade flour tortillas, refried beans, and rice or sub beans and rice for the side of vegetables (combo of mushrooms, tomatoes, onions, zucchini, and yellow squash).

Combination Plate

One cheese enchilada and a crispy taco. Served with homemade flour tortillas, refried beans, and rice or sub beans and rice for the side of vegetables (combo of mushrooms, tomatoes, onions, zucchini, and yellow squash).

Fish Taco Plate (3)

Panko breaded or grilled wild-caught cod. Served on corn tortilla, covered with a mild savory sauce, then topped with cabbage, cilantro, and sliced avocado. Served with rice and charro beans.

Fish & Shrimp Plate

Panko breaded or grilled wild-caught cod. Served on corn tortilla, covered with a mild savory sauce, then topped with cabbage, cilantro, and sliced avocado. Served with rice and charro beans.

LP Street Taco

Angus beef and chorizo on mini corn tortillas, garnished with onions, cilantro, and queso fresco. Accompanied by lime wedges, fiery Chile toreado, and charro beans!

Chicken Mole Plate