Casa Chapala
$3.49
Seafood | Mariscos
Caldo Siete Mares
A seafood mix of shellfish, oysters, crab legs, and fish simmered in a chipotle-seafood broth. Not served with sides.
$22.99Coctel de Camaron
Small and large shrimp in a cold broth with pico de gallo and diced avocado, Vallarta-style. Served with crackers. Not served with sides.
$19.99Campechana
A shrimp cocktail with scallops and octopus. Served with crackers.
$21.99Baja Fish Taco
Choice of tortillas, stuffed with grilled or Pacifico beer battered tilapia fish, and topped with cabbage salsa, chipotle cream, and sliced avocado. Served with white rice pilaf or sauteed vegetables, and dinner roll.
$17.99Ancho Chile Salmon
Salmon fillet, marinated with ancho chile lime sauce and then grilled. Served with white rice pilaf or sauteed vegetables and dinner roll.
$25.99Camarones a la Diabla
Jumbo succulent shrimp simmered in a spicy diablo sauce. Served with white rice pilaf or sauteed vegetables, and dinner roll.
$26.99Camarones Al Mojo De Ajo
Jumbo shrimp simmered in a sauce, with butter, garlic, green onions, mushrooms and tomatoes. Served with white rice pilaf or sauteed vegetables and dinner roll.
$25.99Conchita Del Mar
Large and small shrimp, tilapia, and crab with a combination of vegetables, spices, and cream sauce. Served with white rice pilaf or sauteed vegetables and dinner roll.
$25.99Filete Al Gusto
Fillet cooked with choice of style. Served with white rice pilaf or sauteed vegetables and dinner roll.
$20.99Mojarra Dorada
A whole head on tilapia fish, seasoned then fried. Served with white rice and seasoned vegetables.
$23.99Pepita Salmon
Salmon fillet rubbed with a seasoned pepita crust seared then baked and served with pipian verde sauce. Served with white rice pilaf or sauteed vegetables, and dinner roll.
$25.99Pina de la Costa
With shrimp, octopus and fish chunks, peppers, mushrooms, garlic and cilantro, topped with broiled Oaxaca cheese. Served with white rice pilaf or sauteed vegetables and dinner roll.
$25.99Camarones Zarandeados
Succulent shrimp in a chipotle cream sauce with a hint of Reposado tequila and garnished with green onions. Served with white rice pilaf or sauteed vegetables and dinner roll.
$25.99Pescado Veracruz
Red snapper filet simmered in a tomato base sauce made with olives, capers, red bell peppers, onions and green peppers. Served with white rice pilaf or sauteed vegetables and dinner roll.
$24.99