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The Kitchen

$3.49

delivery fee

Brunch Fire It Up

Live oak-grilled proteins with a choice of rub, sauce, and two sides. Available only Saturday - Sunday: 7:00 am - 3:00 pm

Ahi Tuna Brunch (6 oz)

$18.00

Certified Angus Ribeye Brunch (12 oz)

$38.00

Angus Beef Tenderloin Brunch (6 oz)

$30.00

Blackened Red Fish Brunch (7 oz)

$26.00

Scottish Salmon Brunch (6 oz)

$22.00

Chicken Breast Brunch (8 oz)

$19.00