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The Kitchen

$3.49

delivery fee

Lunch & Dinner Fire It Up

Live oak-grilled proteins with rub, sauce, and two sides. Available Tuesday – Friday: 10:30 am till close. Saturday & Sunday: 3:00 pm till close

Ahi Tuna (6 oz)

$18.00

Certified Angus Ribeye (12 oz)

$38.00

Angus Beef Tenderloin (6 oz)

$30.00

Blackened Red Fish (7 oz)

$26.00

Scottish Salmon (6 oz)

$22.00

Chicken Breast (8 oz)

$19.00