Berberechos Cockles

Cockles in brine.

Sardines Whole in Olive Oil with Lemon

Sardines Whole in Olive Oil with Piquillo Peppers

Mejillones en Escabeche

Mussels in pickled sauce.

Navajas al Natural

Razor clams in brine.

Chipirones en Aceite de Oliva

Small squids in olive oil.

Angulas

Spanish young eels in garlic oil.