Eclairs

Choux dough filled with pastry cream filling and topped with chocolate icing. The dough is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.

Baklava

Walnut & almond soaked in honey spread onto flaky phyllo dough.

Cannoli

Italian pastries consisting of tube-shaped crispy shell and creamy sweet pastry filling covered with mini chocolate chips.

Nutella Baklava

Nutella spread rolled into flaky phyllo dough.

Lemon Bar

Extra thick and creamy lemon filling on buttery shortbread crust.

Fudge Brownie

Combination of both cake and brownie. Cakey on the outside and fudgy in the middle.

Marble Cheesecake

Dessert smothered in fruit jam with pastry cream and shortbread crust.

Turtle Cheesecake

Starts with an short bread cookie crust that is in a layer of caramel and layer of creamy cheesecake. Once cooled, it is drizzled with both caramel and chocolate.

Peti Four

Bite-size decorative cakes close cousins of small pastries like macarons and meringues.

Cheesecake Bites

Two layers with the thickest layer consisting of a mixture of a soft, cream cheese, eggs, and sugar. Bottom layer is made from crushed shortbread.

Cupcakes

Chocolate-Covered Strawberries

Euro Brownie Fudge

Tender inside with creamy chocolate outside and a chocolate ganache on top.

Cake Balls

Made from crumbled cake mixed with frosting and covered in dark chocolate.

Pie Kies

Pie-kies are combination pie & cookies also known as cronuts. Shortbread crust with fruit jam and topped with chocolate chip, almonds or sweet old coconut.

Napoleans Triangle

Cake made with puff pastry and smooth buttery creamy pastry filling.

Muffins

Greek Biscotti

Made with olive oil, orange juice, granulated sugar eggs, vanilla extract, all-purpose flour, chopped walnuts, baking powder, ground cinnamon, and ¼ teaspoon salt.