Chef Point Bar & Restaurant

5220 Highway 121
Open now

$3.49

delivery fee

DAILY SPECIALS

Blackened Stuffed Wild Swordfish

Swordfish filet stuffed with pepper jack cheese and crab meat, topped with a creamy lemon caper sauce, served over angel hair pasta.

$39.00

JAMACIAN SEAFOOD ETOUFEE

Compass shrimp, George Bank Scallops, mussels, clams, over white rice in creamy crawfish etouffee sauce. 35

$35.00

Slow Cooked Texas Beef Pot Roast

Slow cooked in brown gravy, served with house made mashed potatoes.

$29.00

Crème Brûlée

Classic French dessert with a rich, creamy custard base, topped with a layer of caramelized sugar and fresh berries.

$8.00

Butternut Squash Soup

Garnished with roasted butternut squash seeds and lime whipped cream.

Unavailable

Stuffed Shrimp

Stuffed shrimp with crab meat, topped with signature Asiago sauce over linguine pasta

Unavailable