Chef Point Bar & Restaurant

5220 Highway 121
Open now

$3.49

delivery fee

BEEF & PORK

Meat Loaf

Topped with a beef demi-glaze, diced tomatoes, and onions. Served with house-made mashed potatoes.

$19.00

French Cut Pork Chop

Center French cut pork chop served with burgundy wine mushroom sauce. Served with fresh mixed vegetables & potatoes

$29.00

Chicken Fried Steak

Battered, breaded, and fried until golden brown. Served with creamy mashed potatoes and rich country gravy.

$25.00

Oxtail

Cooked in our spicy African red sauce and served with coconut rice.

$31.00

Smoked Blackened Ribeye

Served with mashed potatoes and fresh veggies.

Unavailable