Chef Point Bar & Restaurant
5220 Highway 121
Open now
$3.49
delivery fee
Dinner
SEAFOOD & PASTA
Atlantic Salmon Piccata
Diced tomatoes, onions, mushrooms, and capers tossed in creamy garlic lemon butter sauce. Served over angel hair pasta.
$26.00Blackened Atlantic Salmon
Sautéed with tomatoes, and onions in a creamy Asiago sauce. Served over angel hair pasta.
$26.00Blackened Wild Mahi-Mahi
Wild caught mahi-mahi served with coconut rice and spicy Asiago sauce.
$35.00Grilled Atlantic Salmon
Served with sautéed mixed vegetables and potatoes.
$25.00
Hawaiian Salmon
Sautéed in a house-made spicy teriyaki sauce topped with pineapple and served with rice florentine.
$25.00Shrimp Alfredo
A blend of Chef’s Asiago sauce, fresh cream, and house-made garlic butter.
$24.00Shrimp Scampi
Sautéed jumbo shrimp and mushrooms in a creamy garlic butter sauce. Served over angel hair pasta.
$24.00Stuffed Poblano Pepper
Stuffed with baby shrimp, scallops, crabmeat, and pepper jack cheese. Topped with Asiago sauce, tomatoes, and onions, served with coconut rice.
$25.00