Chef Point Bar & Restaurant
$3.49
SOUP & SALAD
Blackened Salmon Caesar Salad
Atlantic salmon served over romaine, parmesan, and croutons, tossed in our house-made anchovy Caesar dressing.
$21.00BLT & CHEDDAR SALAD
Mixed greens, chopped bacon, fresh tomato, garlic croutons and mild cheddar with your choice of ranch or balsamic dressing on the side.
$16.00Cioppino Soup
New Zealand green-lipped mussels, clams, Georges Bank scallops, salmon, jumbo shrimp, and veggies cooked in a blend of our finest white wine and tomato salmon broth.
$37.00
Fisherman Stew BOWL
Chef's blend of fish, calamari, bay shrimp, bay scallops and both ocean and sea clams in a blend of our finest fish broth.
$9.00Fisherman Stew CUP
Chef's blend of fish, calamari, bay shrimp, bay scallops and both ocean and sea clams in a blend of our finest fish broth, served by the cup.
$6.00Large Caesar Salad
Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.
$9.00Large Garden Salad
Garden fresh spring mix topped with tomatoes and onions.
$10.00Lobster Bisque BOWL
Fresh lobster bits cooked in Chef's signature blend of seasonings and creamy sauce. Add Bread Bowl +2
$13.00
Lobster Bisque CUP
Fresh lobster simmered in Chef’s creamy seasoned bisque, served by the cup.
$9.00Small Caesar Salad
Fresh romaine tossed with a house made anchovy Caesar dressing and croutons.
$7.00Small Garden Salad
Spring mix topped with tomatoes and onions.
$7.00Smoked Tomato Basil Soup
House-smoked tomatoes blended with seasonings and cream.
$9.00Winter Salad
Combination of romaine and spring mix, topped with roasted pecans, pumpkins seeds, sun dried cranberries, and feta cheese. Served with pomegranate-strawberry vinaigrette.
$13.00