Yuzu Sake Slushie

Flavorful Yuzu (Japanese citrus) with premium sake slushie.

Onikoroshi Box 180ml

Enjoy straight from the juice box!

Kikumasamune Cup 180ml

Enjoy straight from the cup!

Amabuki "I Love Sushi" 180ml

Strawberry flower sake yeast is used to give this sake a uniquely refreshing sweetness and fruitiness that is indeed reminiscent of plump, ripe strawberries. A succulent bottle loaded with new and interesting flavors.

Amabuki Ichigo 180ml

Strawberry flower sake yeast is used to give this sake a uniquely refreshing sweetness and fruitiness that is indeed reminiscent of plump, ripe strawberries. A succulent bottle loaded with new and interesting flavors.

Amabuki Himawari 180ml

Hint of dryness on the finish that pairs beautifully with an array of different cuisines, and the unique sunflower yeast provides a rounded flavor you won’t soon forget. Notes of wildflowers and anise. Enjoy the smooth palate and crisp finish of this excellent and interesting sake.

Nihonsakari Namagenshu Can 200ml

Made in the historical sake region of Kobe, Japan, this Nama Genshu Junmai Ginjo is round, creamy and fruity. Packed with flavor and body, this sake is highly parable with a wide range of richly reasoned and dynamic dishes.

Kikusui Funaguchi Nama 200ml

One of our most popular sake -- full-bodied and positively bursting with the fresh and creamy flavor of steamed rice, roasted hazelnuts, and pungent tropical fruit. Pop open an ice-cold Funaguchi to experience one of Japan's most unique offerings for yourself. Since Funaguchi's birth in the 47th year of the Showa period (1976), it has become beloved all over Japan, popular for home and restaurant consumption, and even as a portable treat for hikers and mountain climbers.

Kikusui Funaguchi Sparkling 270ml

An extra-rich Genshu (undiluted) sparkling sake, with powerfully refreshing Funaguchi flavor. Big playful bubbles meet bring Funaguchi's classic fruity aromas and juicy flavors to a brand-new level accompanied by refreshing carbonation. Enjoy this special sake by itself or alongside a meal in a champagne glass, on the rocks, and even mixed with fruits in a cocktail.

Shibata Black Yuzu 200ml

A refreshing, sweet and tart yuzu-infused sake made with all estate-farmed organic yuzu fruit and a clean and aromatic Junmai sake base, made using a rare rice varietal Ginpu from Hokkaido and local exceptionally soft Kanzui water. The yuzu is squeezed with the skin left on, thereby allowing for the juice to not be too sweet, with an added touch of tartness.

Shibata Pink Junmai Ginjo Nigori 200ml

Shibata Shuzo was established in 1830 in Okazaki City, Aichi Prefecture, and is currently led by the Shibata family’s 8th generation President. The village is called, “Kanzui” or “God’s water.” The water itself is outstandingly soft (water hardness of 0.2), and is one of the softest waters in all of Japan. Shibata uses this Kanzui water for every step in the sake production process, including for Shikomi Mizu, or preparation water. Led by Shizuka Ito, one of very few female Toji (brewery master) in Japan, Shibata sits at an elevation of 350 meters above sea level, and thereby benefits from cool summers and extremely cold winters.

Kikusui Junmai 300ml

Light and comfortably dry, the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones.

Suigei Tokubetsu Junmai 300ml

Named after a famous samurai of the region nicknamed Suigei because he drank like a whale, this sake has a strong flavor and a crisp, refreshing finish. Its high rice-polishing ratio compares favorably with other Junmai sakes, and this sake is easily paired with a range of dishes.

Kikusui Nigori Perfect Snow 300ml

A mouthful of Japan’s #1 selling Nigorizake “Perfect Snow” leaves a perfectly excellent impression. "Impact" is the main idea, coming from a flowery, full body, a crisp and dynamic sweetness, and the delectable aftertaste of steamed rice from the coarsely filtered rice mash particles.

45 Dassai Junmai Daiginjo 300ml

There is no point to sake unless it's delicious—this is Dassai's philosophy. Using Yamada-Nishiki rice that's been polished down to 45%, Dassai 45 brings out the delicate sweetness of rice with fruity aromatics.

Nihon sakari Reishu 300ml

Lively, fresh and umami-driven sake, balanced with a slight sweetness. It has a savory aroma with hints of rice candy. Clean, light and easy to drink.

Kikumasamune Taru Sake 300ml

Using Kiku-Masamune's newly developed sake yeast HA14 lends this sake the fragrant aroma of fruits and flowers - enticing ripe banana and cantaloupe with bright sweet honey-crisp apples. Fruity, textured, round and smooth this light yet umami-rich Junmai grade finishes with a lingering umami and is a major crowd pleaser. Serve chilled for best results.

Gunma Izumi 300ml

Hakkaisan Kijoushu 300ml

A Kijoushu style sake from Hakkaisan, where some the water used in the fermentation period is replaced with finished sake. The result is an elegant product that is rich and lightly sweet.

Kikumasamune Kinushiro Junmai Nigori 500ml

Junmai Nigori with a silky smooth sweetness and hints of green apple and melon.