Black Currant Tea

Black currants with Ceylon black tea. Medium-high caffeine.

Ceylon Organic Tea

Medium grown tea. Tea leaves are long, black, and twisted producing a coppery Bright infusion, creating a medium strength brew.

English Breakfast Decaf Tea

A blend of black teas from India.

Ginger Peach Tea

Assam and Ceylon teas are blended with ginger and peaches. Caffeine: medium.

Himalayan Chai Tea

Assam tea is infused with aromatic spices such as cinnamon, cardamom, clove, and pepper. Caffeine: medium.

Irish Breakfast Tea

Black tea from Assam in Northern India. Caffeine: medium to high.

Orange Jasmine Black Tea

Blend of Sri Lankan Ceylon and china black teas. Caffeine: medium to high.

Organic Assam Black Tea

From the far northeast corner of India assam region. Caffeine: medium to high.

Organic Breakfast Tea

Blend of Assam and Nilgiri teas. Caffeine: high.

Organic Darjeeling Tea

Grown in the Darjeeling region of India. With hints of raisins and spices. Caffeine: medium.

Organic Earl Grey Tea

Made of organically grown black tea leaves and golden buds with a twist of citrusy organic bergamot.

Organic Irish Breakfast Tea

Black tea from Assam in Northern India. With malty, floral, and sweet flavors. Caffeine: medium.

Organic Lapsang Souchong Tea

Black tea from China. Made by slowly smoking leaves over natural pine tree roots. Produces smoky brew.

Organic Niligri Tea

Medium grown tea. Made from the first two leaves and bud of the shoot. Tea leaves are long, black, and twisted producing a coppery bright infusion, creating a medium strength brew.

Organic Queen Assam Tea

From Assam region in India. Made with the bud and the first two leaves. With amber brew taste. Caffeine: medium to high.

Yaupon Black Tea

A caffeinated herbal alternative to tea leaves. Has a slight, natural sweetness.

Yaupon Medium Tea