Saffron Indian Fusion
$3.49
Entrées - Vegetarian
All your protein in your entrées are interchangeable. Vegan and gluten-free dishes are marked
Nargeshi Malai Kofta
Gluten Free. Vegetable dumplings stuffed with nuts and raisins served in a mild creamy sauce.
$15.00Aloo Gobi
Gluten Free. Vegetarian. Potatoes and cauliflower florets cooked in a dry spice mix with onions and bell pepper.
$13.00Matter Paneer
Gluten Free. Cottage cheese and snow peas in a mild creamy sauce.
$14.00Bhindi Masala
Gluten Free. Vegetarian. Okra fried with onions and tampered with cumin and mango powder.
$14.00Paneer Tikka Masala
Gluten Free. Cottage cheese folded in a mild tangy tomato onion sauce.
$14.00Channa Masala
Gluten Free. Vegetarian. Chickpeas cooked in an onion, tomatoes, and cardamom sauce.
$13.00Paneer Chili
Lightly battered and fried paneer cooked in our in-house chilly sauce with onions and bell pepper.
$15.00Tarka Daal
Gluten Free. Vegetarian. Slow-cooked yellow lentils tempered with cumin.
$12.00Mushroom Coconut Curry
Gluten Free. Mushroom cooked in a classic mild coconut curry sauce.
$14.00Daal Makhani
Gluten Free. Slow-cooked black lentils with Indian spices, butter, and cream.
$12.00Saag Paneer
Gluten Free. Baby spinach and cottage cheese cooked in a creamy mild sauce.
$14.00Kadai Vegetables
Gluten Free. Vegetarian. Mixed vegetables, cooked with onions, caraway seeds and delicate Indian spices.
$13.00Baigan Bhartha
Gluten Free. Vegetarian. Smoked eggplant, mashed and tempered with cilantro, onion, chili pepper, and mustard oil.
$14.00Achari Tindora
Gluten Free. Vegetarian. Ivy gourd sautéed with aromatic pickling spices.
$13.00Aloo Baigan
Gluten Free. Vegetarian. Potatoes and eggplant, fenugreek, garlic, and onion tomato sauce.
$13.00