Ambriza
$5.49
Breakfast Menu
Breakfast is only available on weekends from 10 am to 3 pm.
Pan Dulce Platter (5)
Vegetarian. Five assorted baked Mexican pastries served with hot chocolate.
$9.00Breakfast Tacos
Scrambled eggs, 2 tacos served on a flour tortillas with choice of carne asada, barbacoa, tinga, pibil, lechon, chorizo, potatoes Mexican style or rajas poblanas, topped with pickled red onions & cilantro. Accompanied with potatoes Mexican style & tajín seasonal fruit.
$13.00French Toast
Vegetarian. Brioche bread, dipped in café de olla cream sauce, topped with agave syrup & powdered sugar. Choice of strawberries, bananas or walnuts.
$10.00Enfrijoladas (3)
Gluten Free. Three corn tortillas drenched in black bean sauce & topped with choice of ham or chorizo, crema fresca, queso fresco, cilantro & avocado slices. Accompanied with potatoes Mexican style & tajín seasonal fruit.
$14.00Huevos Motuleños
Gluten Free. Two fried eggs on a corn tortillas served with ham, plantains & queso fresco, topped with Yucatan style red sauce. Accompanied with potatoes Mexican style & tajín seasonal fruit.
$13.00Huevos Rancheros
Gluten Free. Vegetarian. Julio's aunt's secret recipe. 2 sunny side-up eggs, served with red tomato-cascabel sauce over a crispy corn tortilla, topped with sliced avocado, crema fresca & cilantro. Accompanied with a side of refried beans, potato Mexican style, and & tajín seasonal fruit.
$14.00Huevos Al Albañil
Gluten Free. Vegetarian. Two scrambled eggs served with black beans & a roasted tomato sauce, topped with sour cream, queso fresco & avocado. Accompanied by potatoes Mexican style & tajín seasonal fruit.
$13.00Molletes
Sliced bolillo, partially hollowed, filled with a mix of black beans & red sauce, topped with melted "Menonita" cheese & choice of ham or chorizo & pico de gallo. Accompanied with potatoes Mexican style & tajin seasonal fruit.
$12.00Migas & Meat
Gluten Free. Scrambled eggs with tortilla chips, topped with avocado, cilantro & menonita cheese. Served with refried beans, potatoes Mexican style & tajin seasonal fruit.
$13.00Los Bionicos Bowl
Gluten Free. Contains Nuts. Vegetarian. Fruit bowl served with granola, condensed milk, Greek yogurt & local farm raised honey.
$9.00Barbacoa & Polenta
Gluten Free. Slow-braised beef barbacoa, with fried egg, diced red pickled onions, cilantro & avocado. Served on top of poblano polenta & topped with panela cheese. Accompanied with potatoes Mexican style & tajin seasonal fruit.
$16.00Chilaquiles Sarteneados
Gluten Free. Chips sauteed with choice of tomatillo green sauce or cascabel tomato sauce, topped with menonita cheese, cream, sliced avocado, cilantro and shaved jalapeños. Accompanied with choice of protein, (please contact runner or merchant directly for available options) potatoes Mexican style & tajín seasonal fruit.
$13.00Cuatro Leches Pancakes
Three stacked buttermilk pancakes covered with four leches sauce & topped with cajeta.
$12.00