Charred Tuna

Lightly seared tuna in Asian pear juice, honey, soy, garlic, ginger, served over a cucumber seaweed salad

Dokyo Tower

Sushi rice, spicy tuna, avocado and seasoned blue crab, with three special sauces and topped with tempura crunch

Fire Cracker

Diced tuna, avocado, tomato, scallions, masago, hot sauce with crispy shrimp chips

Iron Chef Sashimi

Four slices of tuna, salmon, and snapper, served with onion, garlic, ginger, jalapeño, extra virgin olive oil, hot oil and ponzu

Mango Salmon Poke

Volcano Nachos