Thai Chili Cuisine
$3.49
Appetizers
1. Spring Rolls (5)
Fried spring roll stuffed with sliced black mushrooms, carrots, cabbage and bean thread noodles served with sweet and sour sauce.
$6.002. Tod Mun Pla (6)
Deep fried Thai fish cakes made with red curry, long bean, kaffir lime leaf and lemongrass served with cucumber salad with red onions, jalapeños and crushed peanuts.
$9.002a. Cheese Rolls (5)
Hand-rolled, fried, crispy spring roll wrapper with cream cheese and crab meat served with home-made sweet and sour sauce.
$7.002b. Crab Rangoons (8)
Hand-made, deep-fried, crispy wonton florets stuffed with cream cheese and crab meat served with home-made sweet and sour sauce.
$7.003. Satay (4)
Choice of chicken, beef or pork bamboo skewers, grilled with coconut milk and turmeric seasoning served with sides of peanut sauce and cucumber salad.
$8.004. Fried Tofu
Fried tofu served with sweet and sour sauce, crushed peanuts and cilantro.
$6.004a. Summer Rolls (4)
Fresh rice paper wrapper filled with vermicelli noodle, lettuce, bean sprouts, cilantro & shrimp served with side of peanut sauce.
$7.005. Seafood Spring Rolls
Fried spring rolls stuffed with shrimp and crab meat served with sweet & sour sauce.
$7.005a. Shrimp Blanket (5)
Crispy tempura battered shrimp served with home-made sweet & sour sauce.
$9.006. Fried Dumplings (8)
Chicken stuffed dumplings served with a side of home-made soy, ginger and fresh garlic dipping sauce.
$8.007. Thai Chicken Wings
Special made, in-house recipe, marinated for 24 hours and deep fried to order.
$7.008. Thai Beef Jerky
Chef's special marinated beef, deep fried, topped with cilantro and served with side of jalapeños.
$7.00