Fresh Spring Rolls (2 Pieces)

Lettuce, vermicelli, cilantro, scallions, carrots, bean sprouts, rice paper wrap served with peanut dipping sauce.

Fresh Spring Rolls with Shrimp (2 Pieces)

Lettuce, vermicelli, cilantro, scallions, carrots, bean sprouts, rice paper wrap served with peanut dipping sauce.

Steamed Edamame

Sautéed Edamame

Egg Roll (1 Piece)

Egg roll stuffed with seasoned pork and cabbage.

Pot Stickers (8 Pieces)

Thai Crispy Spring Rolls (4 Pieces)

Pork, carrots, cabbage, noodles in thai spring roll wrapper.

Crab Rangoon (5 Pieces)

Crab meat with cream cheese in wonton wrapper.

Bamboo Shrimp (6 Pieces)

Deep fried shrimp wrapped in spring roll wrapper served with Thai sweet chili.

Fried Calamari

Chicken Satay (4 Pieces)

Marinated chicken on skewers served with peanut sauce and cucumber salad.

Tao Hoo Todd (8 Pieces)

Fried tofu served with Thai sweet and sour dipping sauce topped with crushed peanuts.

Grilled Scallops with Bacon (4 Pieces)

Scallops wrapped in bacon on skewers. Served with Thai sriracha sauce.

Chicken Lettuce Wrap

Marinated minced chicken, water chestnuts, mushrooms, scallions, garlic, noodles, and lettuce cups.

Blu Jasmine Sampler

2 pot stickers, 2 bamboo shrimp, 2 crab rangoon, 2 chicken satay, and 2 Thai spring roll.

Blu Jasmine Mussels Pot

Black mussels steamed with lemongrass, galangal, lime leaves, and basil.