Blu Jasmine Thai Kitchen
$4.49
Blu Jasmine Specialities
Duck Kra Prow
Roasted duck topped with sauce, basil leaves, chili, jalapeño, and red bell pepper.
$19.00Roasted Duck Curry
Roasted duck, tomatoes, pineapple, lychee in Thai red curry.
$19.00Seu Ring Hai (Crying Tiger)
Marinated and grilled NY strip served with Thai chili sauce.
$21.00King Prawn Chu Chee
Spicy. Thai herbs and spices blended in mild chu-chee chili paste.
$19.00Salmon Panang
Spicy. Grilled salmon topped with panang curry sauce, basil leaves, red bell peppers, broccoli, and carrots.
$19.00Salmon Teriyaki
Grilled salmon with teriyaki sauce served with steamed mixed vegetable.
$19.00Three Flavored Red Snapper
Fried snapper with three flavors of Thai sauce.
$19.00Red Snapper Rad Prik
Spicy. Red snapper fillet fried topped with spicy tamarind sauce.
$19.00Pla Gien
Red snapper fillet fried topped with ginger, mushrooms, onions, peppers, scallions, carrots, and bean sauce.
$19.00Gai Yang - Som Tum
Grilled half chicken marinated with Thai herbs served with Thai authentic papaya salad.
$19.00Pad Cha Talay
Spicy. Combination seafood sautéed with green curry paste and Thai herbs.
$19.00Goong Ob Woonsen
King prawn with glass noodles, shiitake mushrooms, peppercorns steamed in a clay pot.
$19.00Blu Jasmine Prawn
King prawns sautéed with asparagus and chili paste.
$19.00Blu Jasmine Noodle
Steamed egg noodles with choice of curry.
$17.00