Lotus Cafe at Alton Gloor

$3.49

delivery fee

1. The Four Seasons

Combination of shrimp, beef, chicken, scallops, and green vegetables.

$17.25

Steamed mixed vegetables such as broccoli, snow peas, zucchini, and bean sprouts, sautéed in a light garlic butter sauce.

$11.95

Sautéed with broccoli, mushrooms, and carrots in house special teriyaki sauce with choice of protein.

$13.95

Lightly battered and fried chicken breast stuffed with shrimp, crab meat, and snow peas. Served on a bed of vegetables in house brown sauce.

$15.25

Hot and Spicy. Belly pork is trimmed, cooked, sliced, then sautéed with cabbage and bell peppers in a chili and ginger brown sauce.

$14.50

Young duck roasted until golden brown. Served with sliced meat, shredded cucumber, scallions, plum sauce, and lotus leaf buns.

$27.00