Oysters on the Half Shell

Tuna Nachos

Wonton crisps, marinade tuna, green onions, cilantro, spicy mayo, and truffle aioli topped with sesame seeds and pickled onions.

Rib-Eye Aguachile (12 oz)

12 oz 1855 black Angus rib-eye medium rare topped with secret sauce, cilantro, avocado, serrano slices, and fried leeks.

Shrimp Aguachile

8 whole butterfly shrimp prepared in lime juice seasoned with the sauce of choice: red pepper sauce, green serrano pepper, or jugo de molcajete piquin pepper sauce.

Ceviche Sampler

Combination of shrimp, fish, and tuna.

Ceviches

Lime juice, rocoto pepper, cucumber, onion, cilantro, avocado, and a touch of mixed sesame seeds.

Melted Cheese

Presented with a cilantro leaf and small tomato cubes.

Salmon Carpaccio

Thin slices of salmon marinated in-house with a blend of lime juices, olive oil, capers, diced jalapeño, and a touch of cilantro.

Tuna Carpaccio

Thin slices of tuna marinated in-house with a blend of lime juices, olive oil, capers, diced jalapeño, and a touch of cilantro.

La Costa Tower

Raw and cooked shrimp, fish ceviche, octopus, cucumber, mango, red onion, and avocado stacked and covered with jugo de molcajete piquin sauce.

Coconut Shrimp

Accompanied with honey mustard and mango dressing.

Shrimp Stuffed Caribbean Peppers

3 shrimp and marlin stuffed chilis topped with melted cheese and onions.

Octopus Fried Chicharron

Marinated octopus fried with a touch of cilantro and spicy mayo.