Momo's Pasta
$5.49
Pasta
Parmigiana di Melanzane
Vegetarian. Eggplant, tomatoes, onions, Parmesan, and mozzarella cheese layered in a casserole and baked in the oven.
$20.95Penne alla 'Arrabbiata
Vegetarian. Small tubular pasta with diagonal cut ends with a spicy tomato sauce with garlic and parsley.
$20.95Penne al Basilico
Vegetarian. Penne pasta or angel hair pasta served warm with olive oil and lemon juice, chopped tomato, basil, and a spoon of pesto.
$20.95Trenette col Pesto
Vegetarian. Pesto sauce.
$20.95Conchiglie ai Quattro Formaggi
Vegetarian. Pasta shells with a flavor born from the blending together of four cheeses, Gruyere, mozzarella, and Parmesan.
$20.95Conchiglie Alfredo Sauce
Vegetarian.
$20.95Maccheroni alla Vesuviana
Vegetarian. Rigatoni pasta with a chunky sauce, lots of basil, garlic, and mozzarella stirred in at the last minute.
$20.95Rotolo Verde
Vegetarian. A roll of pasta filled with spinach, ricotta, and Parmesan cheese boiled and sliced like medallions, then sautéed and sprinkled with Gruyere cheese and served with a side of tomato sauce.
$23.95Gnocchi al Gorgonzola Fontina
Vegetarian. Potato dumplings in a creamy sauce flavored with Gorgonzola, the Italian blue cheese made with goat's milk, blended with garlic and walnuts in a creamy Fontina cheese sauce.
$23.95Tortelli di Formaggio
Vegetarian. Each ravioli is stuffed with a mixture of four cheeses: Fontina, Gruyere, ricotta, and Parmesan with a hint of Gorgonzola blend. Served in a light creamy tomato sauce.
$23.95Gnocchi di Spinaci
Vegetarian. These dumplings are with spinach, eggs, flour, ricotta, and Parmesan topped with Gruyere and served with a side of tomato sauce.
$23.95Linguette alla Puttanesca
Vegetarian. Tomato blends with black olives, capers, pure olive oil and a pinch of red pepper.
$23.95Farfalle al Oleo
Vegetarian. Bowtie pasta with broccoli, diced roma tomatoes, chicken breast, and roasted sweet corn tossed in garlic and olive oil.
$23.95Linguine Carbonara
Vegetarian. Served with a pancetta in a Parmesan cream sauce.
$23.95Tagliatelle al Cacao
Vegetarian. Cocoa is added to normal ingredients for making pasta, which does not give a chocolate flavor. Served in two ways: with Gruyere and a cream cheese or with peas, Gruyere, and prosciutto cotto (ham).
$23.95Linguine Bolognese
Vegetarian. Linguine served with meat sauce.
$23.95Lasagna al Forno
Vegetarian. Sheets of pasta layered with an ragu di carne, bechamel and mushrooms, topped with a little tomato sauce, mozzarella and Italian parmesan.
$23.95Paglia e Fieno
Vegetarian. A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and mushrooms.
$23.95Capelli d'angelo Agli Aspargi
Vegetarian. Angel hair with prosciutto and asparagus, sautéed in butter with a cream sauce.
$23.95Conchiglie a Modo Mio
Vegetarian. Shell pasta in a creamy tomato sauce made with imported Gruyere cheese, ricotta, pork loin, Genoa salame, chicken breast, & pancetta.
$23.95