Momo's Pasta
$5.49
Secondi Piatti
Filetto al Gorgonzola
Tenderloin medallions over a Gorgonzola mushroom cream sauce.
$44.95Maiale al Ferro
Pork tenderloin in a port wine mushroom cream sauce.
$25.95New York alla Pizzaiola
New York strip braised with tomato, olive, capers and given a final covering of mozzarella with optional anchovy filet and a touch of oregano.
$39.95Portafoglio alla Momo
A choice of porterhouse trimmed and stuffed with prosciutto and Gruyere and covered with a mushroom cream sauce.
$39.95Scallopine di Vitello al Limone
Made with lemon sauce, garlic, parsley, and cream, with a slice of prosciutto sautéed in butter.
$29.95Scallopine di Vitello al Marsala
A special sauce made with marsala and a little cream.
$29.95Scallopine di Vitello al Funghi
With mushrooms and a cream sauce.
$29.95Veal Parmesan
Scallopine with mozzarella cheese and marinara.
$29.95Costillini di Vitello
14 oz grilled veal chop with creamy brandy dijon and green pepper corn sauce.
$44.95Trota alla Mugnaio
Boneless rainbow trout sautéed in butter and sage with a lemon, garlic, and caper sauce.
$29.95Gamberi alla Momo
Tender shrimp sautéed with smoked salmon in butter with a light cream sauce of cognac, marsala and a hint of almond dust.
$35.95Salmone alla Toscano
Salmon filet served with a basil cream sauce.
$29.95Pollo alla Marchigiana
Twin chicken breasts pan-seared and served with a slice of prosciutto and bechamel sauce in a nest of sautéed spinach.
$26.95Pollo Ari Carciofi
Twin boneless chicken breasts with mushrooms and artichoke hearts in garlic butter.
$26.95Pollo alla Forestiera
Twin boneless chicken breasts with asparagus points, sundried tomatoes in a sherry cream sauce.
$26.95