34th Street Cafe

Spanish Manchego, Texas chevre, Camembert, Gruyere, pecans, frozen grapes, jam.

Grilled Lockhart quail, clementine, smoked onion vinaigrette.

Gulf shrimp, spicy honey glaze.

Kalamata olive, cucumber, tomato, feta, pita, olive oil.

Lump crab, herbs, arugula, lemon, avocado sauce.

Sausage, red peppers, purple onion, mozzarella.

Tomatoes, mozzarella, garlic, fresh basil.

Fresh cut fries, gunpowder spices, aioli.

Table beets, arugula, quinoa, chevre, walnuts, balsamic, champagne vinaigrette.

Ice berg lettuce, bacon, spiced nuts, blue cheese dressing.

Chicken, napa cabbage, wontons, sweet-chili sauce, sesame dressing.

Romaine heart, creamy dressing, garlic Parmesan crisp.

Cauliflower steak, butternut squash puree, brussels sprouts, spinach.

PEI mussels, lemon, garlic, shallots, herbs, tomatoes, angel hair.

Pan seared Texas striped bass, wild rice, lemon crab beurre blanc.

Saffron rice, spinach, mushroom, onion, caper, beurre blanc.

Confit marble potatoes, roasted baby carrots, lamb jus.

Petite black angus tenderloin, confit marble potatoes, roasted baby carrots, demi.

Angus beef, mushroom, Gruyere, mustard dressing, butter leaf, brioche bun, fries.

EVOO.

Capers.

Dark chocolate ganache, chocolate mousse, whip crème.

House made graham cracker crumb, cream, candied lime, berries.

Served with vanilla gelato.

Gluten Free.

Organic grapes, brut, dry, crisp with hints of fruit.

Delicious, toasty, creamy bubbles.

Dry, nutty, creamy, great bubbles.

Fresh strawberries and small red fruit, with strong effervescence.

Delicate, balanced, with aromas of pink grapefruit.

Crisp, full body, hints of minerals.

Hints of honey, grapefruit, oak, and wild herbs, bright.

Juniper hints, grapefruit, oak, and wild herbs, Mediterranean style.

Apples and tropical fruit with light and crisp citrus acids.

Stone fruit with a round finish, easy drinking.

Enticingly vibrant acidity, light body and long finish.

Organic, elegant, crisp, apples, a touch of pine.

Clean, balanced fruit, with a hint of spice.

Distinctly Marlborough, ripe citrus, crunchy greens, guava.

Classic dry style, mineral notes, citrus, crisp.

Full body, hints of lush fruit, mineral contents.

Buttery, full fruit, creme, classic California.

Light oak, crisp, classic California.

Green apple and pear, spicy baked apple pie, firm oak.

Inky, tannic, bold fruit, great with burger.

Bright fruit, soft tannins, elegant, hints of berries.

Bright fruit, medium tannins, elegant, hints of dry fruit.

Ruby fruits, toast and earth, black cherry with a bit of tannin.

Bold fruit, medium tannins, leather hints.

Elegant, raspberry hints, medium body.

Dried fruit, leather, & spice.

Spicy, chalky, full body, tobacco hints.

Red fruit nose, hints of pepper and spice. Earthy, light bodied.

Full body, big nose, dried fruits.

Black cherry, mint, & spice.

Rich in blackberry fruits, hints of dark chocolate, smooth.

Big bold, smooth, dark berries.

Ruby color, medium body, raspberry, cherry.

Full body, hint of raspberries, dark tones, spicy.