Taco Salad

On a flour taco shell layered with lettuce, tomato, and cheese served with queso, guacamole, and sour cream.

Dinner Salad

Guacamole

Tortilla Soup

Pozole

Chicken and hominy in a cascabel broth, served with garnishes that include chopped onions, radishes, purple cabbage, oregano, jalapeños and lime.

Mexican Cobb Salad

Fajita chicken with bacon, pico de gallo, cheese, avocado, and tortilla strips. Served with avocado or jalapeno ranch.