54th Street Restaurant & Drafthouse
$3.49
COMFORT
'CENTER CUT' BABY BACK RIBS
smoked center cut ribs (full slab or half slab), french fries, scratch bbq beans with brisket
Starting at $15.00
COUNTRY FRIED TOP SIRLOIN STEAK
hand-breaded top sirloin, country gravy, two standard sides, scratch cheddar biscuit (gravy is served on the side)
$20.00
CHICKEN MADEIRA
“pan fried” chicken breast, mashed potatoes, asparagus, melted monterey jack, housemade mushroom madeira sauce
$20.00
CHICKEN FRIED CHICKEN
hand-breaded chicken breast, country gravy, two standard sides, scratch cheddar biscuit (gravy is served on the side)
$18.90
"BABY BACKS" & CHICKEN FINGER PLATTER
‘center cut’ baby back ribs (half slab), hand-breaded chicken tenderloins, two standard sides (buttermilk ranch or honey mustard)
$26.65
FRIED CHICKEN FINGERS PLATTER
hand-breaded chicken tenderloins, two standard sides (buttermilk ranch or honey mustard)
$20.00
BUFFALO FRIED CHICKEN FINGER PLATTER
hand-breaded chicken tenderloins, buffalo sauce, two standard sides (buttermilk ranch or creamy bleu cheese)
$20.00