Cajun Seared Albacore Sashimi

Sliced cajun seared albacore topped with onions and spicy ponzu.

Cucumber Wrap Sashimi

Chef's signature cuts of tuna, yellowtail, salmon, halibut, shrimp, crab mix and asparagus wrapped in cucumber.

Halibut Sea Salt Sashimi

Finely sliced halibut topped with lemon juice, kosho, peppercorn and ponzu.

Japanese Nachos Sashimi

Wonton chips topped with spicy tuna, guac, garlic aioli, and eel sauce.

Peppercorn Crusted Ahi Sashimi

Smoked Pepper Salmon Sashimi

Pepper-smoked salmon topped with citrus wasabi vinaigrette, sriracha and green onions with a side of carrot-cilantro salad.

Shrimp Boat Sashimi

Wrapped shrimp with smelt roe, quail egg, tobasco, and ponzu sitting on a bed of crab mix.

Truffle Tuna Sashimi

Sliced yellowfin tuna topped with white truffle oil, garlic chips, red onion, and wasabi tobikko.

Yellowtail Jalapeño Sashimi

Sliced yellowtail topped with jalapeño and yuzu vinaigrette.

Yuzu Salmon Sashimi

Finely sliced Scottish salmon dressed with avocado, red onion, kosho and ginger ponzu.

Side of Black Rice

Side of Sushi Rice

Side of Spicy Mayo

Side of Jalapeño Sauce

Side of Garlic Aioli

Ginger Bowl