Loukoumades - Classic (16)

Full - 16 pieces. Greek honey balls. These donut holes are deep-fried until golden brown soaked in a house-made honey sauce and topped with a cinnamon sugar mixture.

Loukoumades - Baklava Walnut Style

Hot loukoumades tossed in honey syrup, topped with vanilla gelato, whipped cream, walnut baklava topping, and cinnamon powder sugar.

Loukoumades - Nutella & Strawberries

Golden fried loukoumades, drizzled with white chocolate sauce, vanilla gelato, whipped cream, and topped with sliced strawberries.

Athenian Mud Pie

Double fudge brownie, topped with a cream cheese crust, drizzled with white chocolate sauce.

Loukoumades - Olympian Options

Fried loukoumades, drizzled with a choice of 4 sauces, flavor of gelato, whipped cream, and topped with a choice of toppings.

Authentic Greek Yogurt & Honey

Fage-branded, Greek yogurt drizzled with sweet rich honey.

Baklava

It is a layered pastry dessert made of phyllo (dough) pastry, filled with chopped walnuts, and sweetened with housemade honey sauce. With cinnamon.

Chocolate Baklava

Original baklava recipe covered with dark chocolate.

Dipples

Made of thin sheets of phyllo dough that are folded while being fried, then drizzled with housemade honey sauce, and dusted with cinnamon and ground walnuts.

Galaktoboureko

Galaktoboureko is a dessert of semolina custard baked in filo. Made with layers of golden brown phyllo, sprinkled with melted butter, filled with custard, and bathed in scented syrup.

Kataifi

Made with roughly chopped walnuts, scented with ground clove and cinnamon, wrapped into buttered crispy kataifi dough, and bathed in syrup.

Saragli

Kok-Kokakia

Kokakia "Kok" are cream puffs made by filling two small cake-type cookies with pastry cream, soaked honey, and dipped in chocolate.

Mini Chocolate Baklava

This baklava version is covered with dark chocolate and cut into small pieces.

Trigona

Trigona are flaky and crisp Greek phyllo cones, filled with pastry cream.

Rizogalo

Rizogalo (rice pudding) is an egg-free traditional Greek recipe flavored with vanilla, lemon peel, or orange zest.