Sawasdee Thai Cuisine
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Menu
Curry
Yellow Curry
Yellow coconut curry with onions, potato, and carrots.
Phuket Island
Seafood combination stir fry with celery, onions, and bell peppers, mixed with coconut milk, curry powder, and finished with egg.
Pumpkin Curry
Red coconut curry with pumpkin, carrots, bell peppers, and fresh basil.
Roasted Duck Curry
Boneless roasted duck in our red coconut curry, with pineapples, tomatoes, bell peppers, and fresh basil.
Jungle Curry
Spicy country style curry, made with red curry with without coconut milk, bamboo shoots, bell peppers, onions, carrots, baby corn, mushrooms, and fresh basil
Green Curry
Green coconut curry with bell peppers, bamboo shoots, green peas, diced carrots, and fresh basil.
Seafood Green Curry
Seafood combination in our green curry, eggplant, bell peppers, peas and carrots, basil.
Shrimp Curry
Red coconut curry with shrimp, bell peppers, tomatoes, pineapple, and fresh basil.
Mus-sa-mun Curry
Mas-sa-mun coconut curry with peanuts, pineapple, onions, potato, and carrots.
House Curry
Red coconut curry with pineapples, tomatoes, bell peppers, and fresh basil.
Red Curry
Red coconut curry with bell peppers, bamboo shoots, and fresh basil.
Pa-nang Curry
Pa-nang coconut curry with bell peppers and fresh basil.
Pattaya Beach
Seafood combination in our red coconut curry, with bell peppers, bamboo shoots, zucchini, and fresh basil.