Sawasdee Thai Cuisine
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Menu
Stir-Fry
Pad King (Ginger)
Ginger slices stir fried with garlic, mushroom, onion, bell pepper, carrot, and baby corn.
Pad Bamboo
Pad Cashew
Roasted cashew nuts stir fried with dried chili, garlic, onion, bell pepper, carrot, and baby corn.
Spicy Eggplant
Eggplant stir fried with bell pepper, garlic, and chili.
Pad Gratiem (Garlic)
A favorite for garlic lovers, a garlic, black pepper, paprika blend with Thai seasoning, served over broccoli.
Thai Sweet and Sour
Fresh cucumber, tomato, pineapple, dew garlic, bell pepper, onion, carrot, and baby corn in our house sweet and sour sauce.
Pad Kra Pow (Sweet Basil)
Fresh basil stir fried with garlic, onion, bell pepper, carrot, baby corn, mushroom and bamboo shoots.
Pad Num Munhoy (Oyster Sauce)
Sautéed garlic, baby corn, onions, carrots, and mushrooms served over a bed of broccoli topped with oyster sauce.
Pad Prik Sod (Fresh Chili)
Fresh chili stir fried with garlic, onion, bell pepper, carrot, and baby corn.
Mixed Veggies
Vegetable stir fry with bean thread noodles in our house sauce.