V-1. Sauteed Spicy Green Beans

Spicy. Green beans sauteed in a mild spicy soy sauce.

V-2. Eggplant, Szechuan Style

Spicy.

V-3. Broccoli with Fresh Mushroom

Spicy. In a hot garlic sauce.

V-4. Bean Curd, Hunan Style

Spicy. Bean curd simmered in a hot brown sauce with chopped scallions.

V-5. Sauteed Snow Peas

With water chestnuts.

V-6. Sauteed Mixed Vegetables

Broccoli, snow peas, Chinese cabbage, mushrooms, water chestnuts, carrots, baby corn, and bamboo shoots sauteed in a mild white wine sauce.

V-7. Bean Curd with Vegetables

Lightly fried bean curd with snow peas, black mushrooms, and bamboo shoots sauteed in a brown sauce.

V-8. Sauteed Black Mushrooms with Winter Bamboo Shoots and Snow Peas

V-9. Muh Shu Vegetables

Cabbage, mushrooms, and bamboo shoots sauteed in a brown sauce, served with crepes and homemade hoisin sauce.