Pizzitola's Heritage BBQ
$2.49
DINNERS
Pork Dinner - TO GO
Savor the tender Pulled Pork at Pizzitola's Heritage BBQ, slow-cooked in our 90-Year-Old Brick Pits for that signature Houston BBQ flavor rooted in Texas Barbecue tradition since 1935. This succulent meat, shredded to perfection, carries the smoky depth of our 90-year legacy, a cornerstone of Houston BBQ Culture. Pair with sides like grilled mixed vegetables or 4-cheese mac and cheese to enhance its rich taste, offering a true taste of history in the Houston Food Scene.
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2 Meat Dinner - TO GO
Build your dream plate with Mixed Two Meats, featuring 1/4 # each of options like Houston's Best Ribs or Goodstock Beef Brisket, smoked in our 90-Year-Old Brick Pits. A Texas Barbecue tradition since 1935, this customizable combo celebrates Houston BBQ Culture with a variety of smoky flavors. Pair with sides like creamy coleslaw or grilled veggies to enjoy a diverse taste of our 90-year legacy in the Houston Food Scene.
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Rib Dinner - TO GO
Experience the Legendary Spareribs at Pizzitola's Heritage BBQ- A Houston BBQ Icon! For 90 years, we've perfected the art of St. Louis - style pork spareribs, a cornerstone of Houston BBQ Culture since 1935. Our historic 90-Year - Old Brick Pits, crafted by founders John and Leila Davis, smoke these hand- selected slabs to tender, juicy perfection. Seasoned with salt, black pepper, and kissed by Texas post oak smoke and flames, these Houston's Best Ribs deliver unmatched smoky flavor that defines authentic Texas Barbecue. Award-winning and beloved, their melt-in-your- mouth texture and rich taste draw generations to our family-friendly restaurant. Slow-smoked for hours, the process enhances natural juiciness, making them a Houston Food Scene treasure. Pair with signature sides like creamy 4 -cheese mac and cheese or grilled veggies to savor this 90- year tradition.
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Jalapeno Cheese Link Dinner - TO GO
Ignite your taste buds with our Jalapeno Cheese Link Sausage, expertly handcrafted and smoked over our 90-Year-Old Brick Pits for a bold, spicy kick that's been a Texas Barbecue tradition since 1935. This savory sausage blends fiery jalapeno heat and creamy cheddar cheese with smoky depth, a proud part of Houston BBQ Culture that pairs beautifully with sides like smoked cabbage or street corn. The meticulous smoking process enhances its robust flavor, offering a unique twist on classic barbecue that reflects our 90-year heritage. A must try for spice lovers in the Houston Food Scene.
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Brisket Dinner - TO GO
Indulge in the unrivaled Goodstock Beef Brisket at Pizzitola's Heritage BBQ, meticulously smoked in our 90-Year-Old Brick Pits for over 90 years, delivering a melt-in-your mouth texture since 1935. Sourced from premium Goodstock Beef, this Texas Barbecue masterpiece boasts a deep, smoky flavor with a tender, juicy interior, embodying the heart of Houston BBQ Culture. The slow-smoking process locks in richness, making it a standout in the Houston Food Scene. Serve with classic sides like tangy coleslaw or pinto beans to savor this historic dish, a testament to our enduring legacy of craftsmanship.
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Deboned Chicken Dinner - TO GO
Enjoy our De-Boned Chicken, smoked to juicy perfection over our 90-Year-Old Brick Pits for a flavorful Texas Barbecue experience since 1935. This Houston Food Scene favorite features tender meat infused with smoky goodness, reflecting Houston BBQ Culture with every bite. The careful smoking process preserves its moisture, making it ideal with sides like Texas caviar or smoked brussels sprouts, celebrating our 90-year tradition of excellence.
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Turkey Dinner - TO GO
Delight in our Turkey Breast, smoked to juicy perfection over our 90-Year-Old Brick Pits, offering a lean yet flavorful Texas Barbecue option since 1935. This Houston Food Scene gem absorbs the smoky essence of our historic pits, delivering a tender texture and subtle taste that shines with sides like creamy cole slaw or pinto beans. As part of our 90-year Houston BBQ Culture, it's a healthier choice that honors our tradition of quality, making every bite a celebration of heritage.
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Chicken Dinner - TO GO
Relish the rustic charm of our BONE IN CHICKEN, smoked over 90 Year Old Brick Pits for a bold Houston BBQ flavor that's been a Texas Barbecue classic since 1935. This Houston BBQ Culture staple offers a juicy, smoky taste with a hint of heritage, enhanced by sides like slow-cooked pinto beans or mustard potato salad. Our 90-year legacy shines through in every tender bite, a must for the Houston Food Scene
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Enchilada - TO GO
Indulge in our Friday & Saturday Brisket Enchiladas at Pizzitola's Heritage BBQ, featuring Goodstock Beef by Nolan Ryan brisket wrapped in two enchiladas, topped with chili gravy, cheddar, crema fresca, and salsa rojo. Served with black beans and mixed vegetables, all kissed by our 90-Year-Old Brick Pits, this special embodies Houston BBQ Culture and Texas Barbecue, seasoned with Houston history.
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Fajita - TO GO
Savor the Bar B Cue Fajita Plate at Pizzitola's Heritage BBQ, with your choice of Goodstock Beef by Nolan Ryan brisket, chicken, pork, or turkey, slow-smoked in our 90-Year-Old Brick Pits. Paired with grilled peppers, onions, pinto beans, pico de gallo, sour cream, cheese, and flour tortillas, it’s a Texas Barbecue feast infused with Houston BBQ Culture, seasoned with Houston history.
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Link Dinner - TO GO
Relish the timeless taste of our Pork Sausage, slow-smoked in our 90-Year -Old Brick Pits to perfection, a staple of Texas Barbecue since 1935. This savory link captures the essence of Houston BBQ Culture with its rich, smoky flavor and tender bite, crafted with techniques passed down through generations. The extended smoking process infuses it with a depth that compliments sides like mustard potato salad or grilled vegetables, making it a beloved part of our 90-year legacy in the Houston Food Scene.
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