House Specialties

Steak and Enchiladas

Fire-grilled steak* cooked to order with your choice of two hand-rolled enchiladas. Served with charro beans and Papas con Chile™.

$31.57

Pork Tenderloin Abrigada

Three fire-grilled pork tenderloin medallions, wrapped in hickory smoked bacon. Served with your choice of two hand-rolled enchiladas, Papas con Chile™ and charro beans.

$25.52

Pechuga con Calabaza

Lightly sautéed chicken breast topped with a cream sauce blend with zucchini, roasted red peppers, crushed chiles and corn. Served with charro beans and Mexican rice.

$24.52

Australian Sea Bass

Barramundi seasoned and fire-grilled. Pick your sauce: Guerrero, Veracruz or Mojo de Ajo. Served with seasonal vegetable medley and cilantro lime rice.

$25.52

Tilapia

Tilapia seasoned and lightly sautéed. Pick your sauce: Guerrero, Veracruz or Mojo de Ajo. Served with seasonal vegetable medley and cilantro lime rice.

$21.94

The Ambassador

Fire-grilled 9 oz. Prime Sirloin Steak paired with bacon-wrapped shrimp stuffed with a sliver of jalapeño, sitting atop a roasted Anaheim pepper and topped with chile con queso. Served with Papas con Chile and charro beans.

$33.03

Chicken Tampiquena

Grilled chicken with a savory fajita glaze, placed on top of a bed of cilantro lime rice and green chile sauce. Served with a cheese enchilada and seasonal vegetables.

$22.61