Seasonal Menu

Steak & Shrimp Mojo de Ajo

Fire-grilled USDA Prime Sirloin cooked to order with sauteed shirmp in our delicious mojo de ajo sauce, a flavorful Mexican-style garlic butter sauce with chopped cilantro. Served with our signature side dishes, Espinaca and Papas con Chile.

$26.20

Holiday Capirotada

An Abuelo's family tradition. Warm Mexican bread pudding garnished with caramel sauce and whipped topping.

$8.39

Pozole Verde

Slow simmered pork pozole in a hearty green chile soup. Served with cilantro lime rice and chopped purple cabbage, queso fresco, jalapenos, avocado, onions and cilantro. Served with corn tortillas and lime. Spicy.

$16.68