Adriatic Cafe Italian Grill

With marinara sauce.

Fried in light breading and served with tomato sauce.

Sautéed in olive oil, garlic, basil, marinara sauce, and white wine.

Toasted Italian bread with basil, olive oil, and tomato salad.

Strips of zucchini hand-battered with bread crumbs and fried until golden brown served with a marinara sauce.

Calamari lightly flavored and fried. Served with homemade marinara sauce.

Mozzarella, tomatoes, basil, olive oil, and balsamic.

Sautéed shrimp in a tomato basil sauce with garlic and olive oil.

Sautéed in white wine and garlic or marinara sauce.

Romaine lettuce, croutons, and parmesan cheese.

Mixed greens, carrots, tomatoes, cucumbers, and broccoli.

Mixed greens, black & green olives, carrots, green peppers, onions, cucumbers, tomatoes, and feta cheese.

Mixed greens, carrots, green peppers, onions, cucumbers, tomatoes, pepperoni, ham, and mozzarella cheese.

Mixed greens, tomatoes, cucumbers, and carrots.

Mixed greens, carrots, green peppers, onions, cucumbers, and tomatoes.

Mixed greens, carrots, green peppers, onions, cucumbers and tomatoes, ham & Cheddar cheese.

Triple pepperoni loaded with mozzarella cheese.

Pepperoni, beef, Italian sausage & Canadian bacon.

BBQ sauce chicken & mozzarella cheese.

Ham, Canadian bacon & pineapple.

Onions, mushrooms, green peppers, black olives & sliced tomatoes.

Tomatoes, oregano, basil & mozzarella cheese.

Pesto sauce, spinach, mushrooms, onions, green peppers, tomatoes & chicken breast.

Spinach, black & green olives, tomatoes, feta cheese, garlic & mozzarella cheese.

Ranch sauce, grilled chicken, roma tomatoes, onions, basil & mozzarella cheese.

Butter-garlic sauce, grilled chicken, mushrooms, spinach, roma tomatoes, garlic & mozzarella cheese.

Pepperoni, beef, Italian sausage, ham, mushrooms, onions, green peppers & black olives.

Alfredo sauce topped with spinach, garlic & chicken breast or artichoke hearts.

Cheese only.

Sautéed with capers in a white wine, lemon, and butter sauce served over spaghetti pasta.

Lightly breaded and topped with marinara sauce and mozzarella cheese, served with a side of spaghetti pasta.

Veal dipped in egg, sautéed with mushrooms in white wine & lemon butter sauce with fettuccine pasta.

Sautéed in a spicy, light marinara sauce served over linguine pasta.

Sautéed with mushrooms in a marsala wine sauce served over spaghetti pasta.

Sautéed in white wine with spinach, prosciutto, melted mozzarella served with a side of vegetables.

Sautéed with capers, mushrooms, and artichoke hearts in a white wine, lemon butter sauce served over spaghetti pasta.

Grilled steak sautéed with tomatoes, mushrooms, and jalapeño peppers in marsala wine and gravy sauce served with penne pasta.

Sautéed with capers, mushrooms, and artichoke hearts in white wine lemon & butter sauce over spaghetti pasta.

Sautéed with mushrooms in marsala wine sauce served over spaghetti pasta.

Lightly breaded and topped with marinara sauce and mozzarella cheese, with a side of spaghetti pasta.

Sautéed with tomatoes, olive oil, garlic, and basil in a light marinara sauce over penne pasta.

Cheese tortellini pasta & chicken sautéed with basil, tomatoes, broccoli, and garlic in white wine sauce.

Sautéed with garlic, mushroom & spinach in alfredo sauce over spaghetti pasta.

Sautéed in a spicy dish of red peppers, mushrooms, onions, and garlic in a white wine Alfredo sauce with a touch of marinara over spaghetti pasta.

Chicken and sausage with roasted peppers, ham & black olives in a white cream sauce with a touch of marinara over spaghetti pasta.

Sautéed with mushrooms, onions, and green peppers in marinara sauce over spaghetti pasta.

Sautéed chicken with fettuccine pasta in a homemade white wine Alfredo sauce.

Grilled chicken breast served with side of vegetables (zucchini, squash, broccoli, and carrots) in olive oil, garlic, and basil.

Sautéed with capers in white wine, lemon, and butter sauce served over spaghetti pasta.

Sautéed in white wine with spinach, prosciutto & melted mozzarella served with a side of vegetables.

Chicken dipped in egg, sautéed with mushrooms in white wine & lemon butter sauce with fettuccine pasta.

Spaghetti pasta with chicken, mushrooms, and bacon in a creamy sauce.

Whole baby clams and chopped clams sautéed with marinara or white wine sauce over linguine pasta.

Shrimp, calamari, mussels, and clams sautéed in a marinara sauce over linguine pasta.

4 jumbo ravioli pasta stuffed with lobster, in lobster base, and white wine cream sauce with marinara.

Jumbo shrimp sautéed in a spicy light marinara sauce over linguine pasta.

Salmon dipped in egg, sautéed with mushrooms in white wine & lemon butter sauce with fettuccine pasta.

Sautéed with three jumbo shrimp, tomatoes, onions, black olives & capers in a light tomatoes sauce served with a side of vegetables.

Sautéed shrimp with fettuccine pasta in a homemade white wine alfredo sauce.

Shrimp, calamari, mussels, and clams sautéed in a white wine pink sauce.

Made with garlic, basil, lemon, and white wine over linguine pasta.

Sautéed with garlic, mushrooms, and capers in a white wine lemon butter sauce over spaghetti pasta.

Topped with a light butter, white wine, and lemon sauce served with a side of vegetables.

Sautéed shrimp with cheese tortellini in Alfredo sauce.

Ham, salami, cheese, onions, green peppers, black olives, lettuce, tomatoes & mayo or Italian dressing.

Homemade meatballs topped with marinara sauce & cheese.

Breaded veal topped with marinara sauce & mozzarella cheese.

Breaded chicken topped with marinara sauce & mozzarella cheese.

Chopped ribeye steak, mushrooms, onions & green peppers topped with mozzarella cheese.

Pepperoni, Canadian bacon, sausage, beef, mushrooms, onions, black olives, green peppers, ricotta, and mozzarella cheese.

Pepperoni, Canadian bacon, sausage, beef, ricotta, and mozzarella cheese.

Ricotta and mozzarella cheese.

Mushrooms, onions, black olives, green peppers, tomatoes, ricotta, and mozzarella cheese.

Gluten Free. Tomatoes, garlic, basil, extra-virgin olive oil, and marinara sauce tossed with gluten-free penne pasta.

Gluten Free. Salmon filet in extra-virgin olive oil. Served with broccoli and roasted red peppers.

Gluten Free. Gluten-free spaghetti pasta with chicken, mushrooms, and bacon in a creamy sauce.

Gluten Free. Be sure to order with the gluten-free pasta. Please contact your runner or merchant directly for available options.

Gluten Free. Gluten-free pasta sautéed in homemade white Alfredo sauce.

Please contact your Runner or merchant directly for available options.

Breaded eggplant pieces topped with marinara sauce & mozzarella cheese served with a side of pasta.

Italian sausage sautéed with mushrooms, onions, green peppers, and marinara sauce served over spaghetti pasta.

Cheese tortellini pasta in cream sauce with a touch of marinara.

Cheese tortellini pasta in Alfredo sauce.

Cheese tortellini pasta in cream sauce, a touch of marinara, black olives and ham.

Sautéed meat sauce, one meatball, sliced sausage, and mushrooms with marinara sauce served over spaghetti.

Lasagna, manicotti, and cheese ravioli topped with marinara sauce and mozzarella cheese.

Layers of pasta filled with ricotta cheese, Parmesan cheese, and meat sauce topped with marinara sauce & mozzarella cheese.

Pasta sheet stuffed with ricotta cheese topped with marinara sauce and mozzarella cheese.

With marinara and homemade meatballs served over spaghetti.

Penne pasta, ricotta cheese & marinara sauce topped with mozzarella cheese.

Tube pasta in a tomato vodka sauce.

Mixed vegetables sautéed in garlic and olive oil topped with basil and Parmesan cheese.

Jumbo ravioli pasta stuffed with spinach and ricotta cheese, topped with marinara sauce & mozzarella cheese.

Jumbo ravioli pasta stuffed with beef, ricotta cheese and topped with marinara sauce & mozzarella cheese.

Jumbo ravioli pasta stuffed with ricotta cheese and topped with marinara sauce & mozzarella cheese.

Marinara, meatballs, meat sauce, mushrooms or olive oil, garlic & basil.

Zucchini, squash, broccoli & carrots in an olive, garlic and basil sauce.

Medium-bodied with black cherry and strawberry flavors.

Jammy fruit, mocha, and vanilla notes.

Flavors of pomegranate, plum and orange zest.

Bottle. Blackberry pie and nutmeg notes.

Bottle. Subtle plum, pomegranate and clove.

Medium to full-bodied, supple and explosively fruity.

Dark, ripe fruit, the flavors of blackberries, juicy plums.

Red fruits, strawberries and cherries, with hints of coffee.

Roasted plums, mocha and vanilla flavors.

Bottle. Bing cherry, dark chocolate and clove.

Flavors of cherry and mocha.

Medium bodied with blueberry jam and plum flavors.

Raspberry jam and a soft hint of vanilla.

Dark fruit and cherry flavors.

Cranberry and tart cherry with hints of dark chocolate.

Notes of plum, strawberry, and cherry.

Compelling flavors of cherry and plum along with spice.

Bottle. Flavors of dark plum and boysenberry blend.

Bottle. Raspberries and warm baking spices.

Bottle. Blackberries with a hint of cedar.

Bottle. Dark cherry and boysenberry flavors.

Bottle. Dark in color, with fruit and ripe, velvety tannins.

Merlot full of dark fruits and chocolate.

Red currants, plums, mocha and creme brulee.

Bottle. Berry character alongside wild spice and herb notes.

Buttery toast and peach flavors.

Roast pears and pineapple flavors.

Melon, pineapple and green apple hints.

Apricot, white peach, lemon chiffon and tangerine.

Fruity aromas and flavors of summer's raspberries and strawberries.

Fruit flavors, crisp acidity.

Notes of bosc pear and golden apples.

Medium-long with flavors of mango and guava.

Hints of tropical fruit, melon, and herb.

Bottle. Crisp fragrance with hints of quince.

Hints of sage and citrus fruit give way to distinct notes of peach.

187 ml Bottle. Fruit forward, with peach and almond flavors.

Bottle.

Captain Morgan loconut rum, pama liqueur and peach schnapps.

Ciroc apple vodka and midori melon.

Disaronno, 1800 silver tequila, and lime juice.

Served frozen or on the rocks.

House frozen margarita, swirl of grenadine and j.p. Chenet sparkling rose.

Limoncello and deep eddy lemon vodka with lemon juice.

Choice of absolut original, citron, or mandrin vodka, lime juice, ginger beer.

Peach bellini with James harbour rum and a splash of champagne.

Choice of white or red wine sangria with rum, and flavors of blueberries, strawberries, peach and grenadine.

Crown royal regal apple whisky and lemonade and a swirl of watermelon flavor.