Aga's Restaurant & Catering

Japanese dish made with fresh shrimp dipped batter and deep-fried until perfectly crispy. Served with garlic mayo sauce.

Chicken broth combined with corn and egg, and seasoned with black pepper.

8 pieces of BBQ chicken marinated with house sweet n spicy sauce and served with your choice of sauces.

Crispy fried cauliflower pieces are tossed in a sweet and savoury sauce.

Chicken drumsticks perfectly marinated in our house blend of rich spices, deep fried and served with fresh homemade chili sauce.

Deep-fried, flaky pastry filled with potatoes, onions and Indian spices.

Deep-fried, flaky pastry filled with minced beef, onions and Indian spices.

Mouth-watering combination of smashed vegetable samosas, yogurt, onions and cilantro with sweet tamarind chutney.

Tender pieces of tilapia marinated in fresh spices, deep fried and served with fresh tamarind chutney.

Boneless chicken pieces coated in seasoned batter and deep-fried.

Freshly prepared Bombay street snack of rice flakes mixed with fresh onions, sev, peanuts and tomatoes with sweet tamarind chutney and mint sauce.

Mixed vegetables wrapped in rolls of rice paper and deep fried.

Thin crispy flat and round Indian spicy wafer.

Lightly seasoned, hand breaded jumbo shrimp fried to a crispy golden brown and served with fresh seafood sauce.

Shredded carrots, onions and bellpeppers marinated in Asian spices and roll in grilled chicken fillet.

Barbecued fish fillet marinated overnight in a blend of spices, and served with freshly prepared tamarind chutney, raita and a piece of naan.

Chicken and beef Seekh kabab, chicken and beef bihari, chicken Boti and a grilled goat chop served on a sizzling skillet with freshly prepared tamarind chutney and r...

Chicken and beef Seekh kabab, chicken and beef bihari, and chicken Boti served on a sizzling skillet with freshly prepared tamarind chutney and raita.

Chicken boti, chicken bihari, and chicken kabab served on a sizzling skillet with freshly prepared tamarind chutney and raita.

Barbecued thin juicy slices of beef marinated in fresh herbs.

Charcoal-grilled skewers of beef marinated in fresh herbs.

Barbecued chicken breast marinated overnight in a blend of spices and cream, and served with freshly prepared tamarind chutney and raita.

Barbecued chicken breast marinated in exotic spices and yogurt, and served with freshly prepared tamarind chutney and raita.

Barbecued chicken leg quarter marinated in exotic spices and yogurt, and served with freshly prepared tamarind chutney and raita.

Barbecued chicken leg quarter marinated overnight in a blend of spices and cream, and served with freshly prepared tamarind chutney and raita.

Boneless chicken pieces marinated in achari (pickle) spices yogurt, coriander, and other garam masala.

Barbecued thin slices of boneless chicken marinated in fresh herbs.

Barbecued boneless chicken marinated in exotic spices.

Barbecued boneless chicken marinated overnight in a blend of spices and cream.

Barbecued slices of chicken breast marinated in mild spices.

Barbecued skewers of chicken marinated in fresh herbs.

Mixture of minced goat meat with garlic and spices thinly wrapped around a skewer and grilled in a tandoor.

Charcoal-grilled skewers of tender paneer and vegetables served with freshly prepared tamarind chutney and raita.

Marinated jumbo shrimp barbecued in tandoor and served with fresh seafood sauce.

Boneless chicken in a chef's special creamy tomato sauce.

Very popular Indo\-Chinese dish. Crispy fried chicken pieces and veggies are tossed in a sweet and savoury sauce.

Chicken cooked with aga’s special curry masala sauce and an egg.

Spicy deep-fried boneless chicken seasoned with herbs and spices.

Chicken cooked in mild creamy curry with bell pepper and onions.

Shredded barbeque chicken simmered in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.

Chunks of spicy marinated chicken pieces grilled in a tandoor and finished in a creamy tomato sauce.

Boneless chicken marinated in herbs and spices, grilled in a tandoor and finished in a creamy tomato sauce.

Charcoal-grilled tandoori chicken pieces with bone prepared in a rich and spicy curry sauce of roasted onions and bell peppers.

Authentic Peshawari style karahi, cooked with chicken kabab, tomatoes, serrano peppers, and other traditional spices & herbs.

Tender pieces of bone-in chicken and potatoes cooked in a hot spicy sauce.

Authentic Peshawari style karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.

Tender chicken pieces on the bone cooked with fresh tomatoes and aga's special karahi masala.

Chicken prepared in creamy and zesty spices with cashews and coconut cream.

Tender chicken kabab pieces cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of mughal chefs...

Tender chicken pieces on the bone cooked with fresh tomatoes and aga's special karahi masala.

Boneless chicken breast pieces seasoned with green chili, cilantro, and fresh onions and served in a green sauce.

Chopped and cooked on a hot tawa (griddle) and mixed with onions, fresh tomatoes, and special spices.

Sweet and mild chicken curry dish! Boneless chicken marinated in herbs and spices, grilled in a tandoor and finished in a creamy tomato sauce.

Minced goat prepared with ginger, garlic, tomatoes, cilantro and aga’s special spices.

Goat meat cooked in aga’s special curry masala sauce and an egg.

Goat on the bone simmered with fresh onions and tomatoes in a creamy curry sauce.

Goat meat prepared in a mix of lentils and stewed with cumin and fresh spices.

Authentic Peshawari style karahi, cooked with goat kabab, tomatoes, serrano peppers, and other traditional spices & herbs.

Tender pieces of goat and potatoes cooked in a hot spicy sauce.

Freshly chopped spinach blended into a rich goat meat curry masala with ginger and delicious blend of traditional Punjabi spices.

Tender goat pieces on the bone cooked with fresh tomatoes and aga's special karahi masala.

Authentic Peshawari style karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.

Tender goat pieces cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of mughal chefs.

Goat on the bone cooked in curry sauce, simmered with tomatoes, freshly ground spices, herbs and nuts.

Tender goat meat cooked with aga’s special spices, freshly chopped cilantro and sliced ginger.

Goat on the bone cooked in curry sauce, simmered with tomatoes, freshly ground spices, herbs and nuts.

Heavy stew created from goat trotters (feet) and leg shanks.

Goat meat marinated and slow sautéed on an iron griddle (tawa) with fresh tomatoes, onions, bell pepper and ginger and served on a sizzling skillet with freshly prep...

Goat brain cooked with butter, onions, tomatoes, and authentic Indian spices.

Spiced lean beef shank in stew, slow simmered overnight in a sauce of mixed spices and ginger, and garnished with pepper, and cilantro.

Lentils and shredded beef slow-cooked and garnished with lemon, ginger and fried onion.

Minced beef and green peas prepared with ginger, garlic, tomatoes, cilantro and aga’s special spices.

Minced beef, boiled egg and green peas prepared with ginger, garlic, tomatoes, cilantro and aga’s special spices.

Tender beef pieces cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of mughal chefs.

Tender beef pieces cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of mughal chefs.

Boiled egg with butter-soft chickpeas and potato cubes simmered in a piquant curry sauce.

Butter-soft chickpeas and potato cubes simmered in a piquant curry sauce.

Spinach and potato cubes sautéed in seasoned garlic oil.

Sliced fresh okra, pan grilled and tossed with diced veggies and seasoned with spices.

Mixed lentils cooked in a masala blend of chili, turmeric, and other spices.

Daal fry seasoned lightly with garlic and ginger.

Mixed seasonal vegetables cooked in a thick sauce.

Homemade paneer cooked in a creamy sauce of spinach and spices, and garnished with fresh cilantro.

Mutter and paneer cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of mughal chefs.

Mildly spiced potato and grated cheese dumplings stuffed with nuts and simmered in an aromatic creamy sauce.

Homemade paneer crumbled with onions, tomatoes, and spices.

Seasoned cubes of homemade paneer served with sliced jalapeño, onions and green chili.

Homemade cubed paneer simmered in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.

Homemade paneer cubes prepared in a sauce of cilantro, ginger, garlic, tomato and fresh herbs.

Homemade cubed paneer simmered in a tangy, sweet, lightly spiced, tomato cream sauce.

Homemade cubed paneer simmered in a tangy, sweet, lightly mildly spiced, tomato cream sauce.

Tender veg balls cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of mughal chefs.

Authentic Peshawari style karahi, cooked with homemade cubes of cheese with tomatoes, serrano peppers, and other traditional spices & herbs.

Homemade cubes of cheese prepared in a rich and spicy curry sauce of roasted onions and bell peppers.

Homemade cubed paneer simmered in a creamy tomato sauce and spices.

Spinach sautéed in seasoned garlic oil.

Tender fish pieces cooked in tomato, onion, jalapeño and special aga's spices.

Tender tilapia cooked in a sauce of fresh tomatoes, onions and mild spices.

Chunks of spicy marinated fish pieces grilled in a tandoor and simmered in a creamy tomato sauce\.Chunks of spicy marinated fish pieces grilled in a tandoor and simm...

Grilled shrimp pieces served in a tomato chili sauce.

Shrimps prepared in a green sauce seasoned with fresh cilantro, ginger, garlic, tomato and herbs.

Shrimp marinated in herbs and spices, finished in a creamy tomato sauce.

Shrimp cooked in a medium spiced sauce of fresh tomatoes, onions and spices.

Authentic Peshawari style karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.

Baby shrimp pieces cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of mughal chefs.

Spicy marinated shrimp simmered in a creamy tomato sauce.

Spicy marinated shrimp and potatoes cooked in a tangy sauce.

Boiled eggs cooked with tomato sauce, onion and spices.

Freshly prepared, lightly seasoned egg omelet topped with veggies.

Egg scrambled with chopped onions, tomatoes and green chili, and topped with grated ginger and fresh cilantro.

Traditional Pakistani dish made with seasoned long-grain rice layered with chicken cooked in a thick gravy.

Traditional Pakistani dish made with seasoned long-grained rice layered with tender goat and cooked in a thick gravy.

Seasoned long-grained rice layered with tender shrimp and cooked in a thick gravy.

Basmati rice prepared with thin slices of chicken, egg, soy sauce and paprika.

Basmati rice prepared with mixed vegetables and eggs.

Basmati rice prepared with tender shrimp, egg, soy sauce and paprika.

Basmati rice prepared with mixed vegetables.

Basmati rice prepared with mixed vegetables and spices.

Chana Pulao is an aromatic Pulao made with white chickpeas and authentic spices.

Plain basmati rice.

Basmati rice prepared with cumin seeds (jeera) and onion.

Basmati rice prepared with green peas.

Basmati rice prepared with fried green chili.

Basmati rice prepared with mixed steamed vegetables.

Chicken Boti wrapped in a fresh bread of your choice and served with tamarind chutney and raita.

Chicken kabab wrapped in a fresh bread of your choice and served with tamarind chutney and raita.

Beef bihari wrapped in a fresh bread of your choice and served with tamarind chutney and raita.

Beef kabab wrapped in a fresh bread of your choice and served with tamarind chutney and raita.

Paneer minced with fresh masala and wrapped in a fresh bread of your choice and served with tamarind chutney and raita.

Tandoor-baked white flour bread served with a touch of butter.

Tandoor baked white flour bread seasoned with fresh garlic and cilantro, and served with a touch of butter.

Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.

Mildly sweet, saffron-flavored traditional flat bread baked in clay oven.

Deep-fried white flour, flat bread.

Wheat flour, multilayered, flat bread prepared on tawa.

Thin, flat whole wheat bread prepared in tawa.

Mixed vegetable rice topped with beef bihari and served with a freshly prepared tomato gravy.

Mixed vegetable rice topped with beef kabab and served with a freshly prepared tomato gravy.

Mixed vegetable rice topped with chicken bihari and served with a freshly prepared tomato gravy.

Mixed vegetable rice topped with chicken bihari and served with a freshly prepared tomato gravy.

Mixed vegetable rice topped with chicken kabab and served with a freshly prepared tomato gravy.

Mixed vegetable rice topped with chicken Malai Boti and served with a freshly prepared tomato gravy.

Mixed vegetable rice topped with aga's popular grilled goat chop and served with a freshly prepared tomato gravy.

Mixed vegetable rice topped with grilled paneer and served with a freshly prepared tomato gravy.

Combination of chicken manchurian, veggie fried rice, veg spring roll and mithai chaat.

Combination of veg samosa, chicken tikka masala, naan, biryani and mithai chaat.

Combination of veg samosa, chicken tikka masala, naan, biryani and mithai chaat.

Lightly seasoned boneless juicy cubes of grilled chicken breast.

Bite-sized pieces of tender, all breast chicken seasoned to perfection, hand breaded, and deep fried.

Bite-sized pieces of tender, all breast chicken seasoned to perfection, hand breaded, and served with French fries.

Frech fries. Potato strips deep fried until golden crispy on the outside and tender on the inside.

Homemade yogurt mixed with grind cucumbers, bell pepper, cilantro, green chili and mint.

Sweet and a bit sour sauce made of tamarind.

Fresh onions, cucumbers mixed with house spices and yogurt.

Includes plates, forks, spoons & napkins.

Our virgin piña colada is a refreshing drink with a tangy pineapple flavor balanced nicely by the soothing nature of coconut milk.

A sweet strawberry flavor drink with carbonated water welcomes a sweet spot of refreshment.

Traditional lemonade with a twist of soda.

Our mocktail blue lagoon is flavored with the dried peel of the bitter orange laraha and freshly squeezed lemon.

Made with lemon, soda, mint leaves and some amazing flavor.

Yogurt drink with your choice of flavor (mango, salty, sweet).

Made from freshly squeezed lemon juice with mint.

Made from freshly squeezed lemon juice.

Freshly brewed from a premium blend of tea leaves and garnished with lemon.

Carbonated lemon flavored soft drink with spices.

Coke, sprite, diet coke & fanta.

A blend of sweet yogurt, milk and sugar.

Made from freshly squeezed lemon juice.

Made from freshly squeezed lemon juice with mint.

Our own blend of herbs and spices brewed to bring out the sensational flavors.

Our own blend of herbs and spices brewed to bring out the sensational flavors.

Carrots cooked in milk seasoned with green cardamom and served with pistachio nuts and almonds.

Pistachio-flavored kulfi with gajar halwa.

Vanilla ice cream with gajar halwa.

Assorted platter of mixed mithai served fresh from hot tawa.

Combination of aga's mithai chaat with kulfi on side.

Combination of aga's mithai chaat with vanilla ice cream on side.

Carrots cooked in milk seasoned with green cardamom and served with pistachio nuts and almonds.

Assorted platter of mixed mithai served fresh from hot tawa.

Made from fresh pasteurized milk, cream, and nuts, and seasoned with crushed cardamom seeds.

Combination of gulab jamun with ice cream on side.

Traditionally cold dessert of rose syrup, vermicelli and garnished with nuts.

Homemade milk balls served in sweet syrup.

Rose milk with added vermicelli, sweet basil seeds, nuts, and topped with ice cream and jello.

Freshly made Indian ice cream topped with pistachios.

Creamy ice cream rolled in crispy, buttery cornflakes.