Ajo Restaurant
$6.29
Dinner
Dinner is served Sunday through Thursday, from 3:00 pm until 10:00 pm. Dinner is also served Friday through Saturday, served from 3:00 pm until 11:00 pm
Ajo Salad
Grilled chicken thighs, greens, spinach, Fuji apples, bleu cheese crumbles, avocado, bacon, figs, candied walnuts, balsamic vinaigrette.
Prawns and Grits
Cheese grits, chorizo, and pork cracklings.
Seared Duck Breast
Bok choy, pickled mustard seeds, and figs served with a port reduction.
Quail
Chorizo, cauliflower, & duck fat fried potatoes and a soy reduction.
Lobster Mac
Three cheese cream sauce, macaroni, lobster, pork cracklings.
Lamb
Snap peas, pistachios, black garlic, shiitake & oyster mushrooms, heirloom tomatoes, dried cherry demi sauce.
Seared Scallops
3 seared scallops, atop corn puree, bacon, fennel, almonds, and grapefruit.
Veggie Plate
Greens with farmers market vegetables.
Bourbon Candied Pork Belly
Served with beans, turnips, and pork cracklings.
Semi-Boneless Half Chicken
Roasted cauliflower, black garlic dressing.
Red Snapper
With lobster sauce, fried kale, and toasted almonds.
Fried Chicken Thighs
Yukon Gold mashed potatoes, zucchini noodles, green chile gravy.
Beef Tenderloin
Quail egg, mushroom demi sauce.
Ribeye
Roasted potatoes, carrots, and a caramelized fennel demi sauce.
Stuffed Chicken Thighs
Stuffed with collard greens and served with mole sauce and pickled green tomatoes.