Ajo Restaurant
$6.29
Dinner
Dinner is served Sunday through Thursday, from 3:00 pm until 10:00 pm. Dinner is also served Friday through Saturday, served from 3:00 pm until 11:00 pm
Ajo Salad
Grilled chicken thighs, greens, spinach, Fuji apples, bleu cheese crumbles, avocado, bacon, figs, candied walnuts, balsamic vinaigrette.
$15.00Prawns and Grits
Cheese grits, chorizo, and pork cracklings.
$18.00Seared Duck Breast
Bok choy, pickled mustard seeds, and figs served with a port reduction.
$18.00Quail
Chorizo, cauliflower, & duck fat fried potatoes and a soy reduction.
$20.00Lobster Mac
Three cheese cream sauce, macaroni, lobster, pork cracklings.
$18.00Lamb
Snap peas, pistachios, black garlic, shiitake & oyster mushrooms, heirloom tomatoes, dried cherry demi sauce.
$24.00Seared Scallops
3 seared scallops, atop corn puree, bacon, fennel, almonds, and grapefruit.
$24.00Veggie Plate
Greens with farmers market vegetables.
$15.00Bourbon Candied Pork Belly
Served with beans, turnips, and pork cracklings.
$18.00Semi-Boneless Half Chicken
Roasted cauliflower, black garlic dressing.
$16.00Red Snapper
With lobster sauce, fried kale, and toasted almonds.
$18.00Fried Chicken Thighs
Yukon Gold mashed potatoes, zucchini noodles, green chile gravy.
$16.00Beef Tenderloin
Quail egg, mushroom demi sauce.
$24.00Ribeye
Roasted potatoes, carrots, and a caramelized fennel demi sauce.
$22.00Stuffed Chicken Thighs
Stuffed with collard greens and served with mole sauce and pickled green tomatoes.
$16.00