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Alexander the Great - Greek Restaurant

$6 Delivery
3055 Sage Rd #170
  1. Lunch Salads
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    1. Greek Salad Lunch

      Lettuce, tomatoes, cucumbers, onions, bell peppers, feta cheese, anchovies and Kalamata olives house dressing.

      $8.00
    2. Greek Village Salad Lunch

      Tomatoes, cucumbers, bell peppers, onions and pepperoncini olive oil, oregano, feta cheese, Kalamata olives (anchovies upon request).

      $10.00
    3. Hephaistion Salad Lunch

      Greek salad topped with grilled chicken or gyro or both meats.

      $15.00
    4. Cassandra Salad Lunch

      Salad topped with cold water salmon.

      $18.00
    5. Alexander's Royal Salad Lunch

      Grilled shrimp and scallop or beef tenderloin over mixed lettuce, cucumbers, tomatoes, onions, feta cheese, pepperoncini, bell peppers and pine nuts.

      $18.00
    6. Caesar Salad Lunch

      $8.00
    7. Chicken Caesar Salad Lunch

      $16.00
    8. Shrimp Caesar Salad Lunch

      $18.00
  2. Lunch Soups
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    1. Avgolemono Soup Lunch

      A Greek chicken soup made with a last-minute addition of eggs as well as lemon juice.

      $5.00
    2. Lentil Soup Lunch

      Meatless recipe with aroma of roasted garlic and red wine vinegar.

      $5.00
  3. Lunch Char-Grilled
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    1. Lamb Chops Lunch

      Grilled lamb chops, oven-roasted potatoes and vegetables.

      $22.00
    2. Katsikaki Lunch

      Oven-baked to perfection served with oven roasted potatoes and manouri cheese.

      $22.00
    3. Souvlaki Beef Tenderloin Lunch

      Marinated with Greek herbs and spices skewered with bell peppers, onions, tomatoes and served over a bed of spinach rice.

      $23.00
    4. Souvlaki Chicken Breast Lunch

      Marinated with Greek herbs and spices skewered with bell peppers, onions, tomatoes and served over a bed of spinach rice.

      $16.00
    5. Souvlaki Pork Lunch

      All meat seasoned with herbs and spices. Char-grilled. Served with rice and vegetables.

      $17.00
  4. Lunch Traditional
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    1. Gyro Platter Lunch

      A mixture of ground beef and lamb. Topped with onions, tomatoes and tzatziki.

      $14.00
    2. Dolmathes Lunch

      Grape leaves stuffed with a mixture of rice and lean sirloin ground beef.

      $12.00
    3. Spanakopita Lunch

      Mixture of spinach, feta cheese, onions and herbs between filo dough.

      $11.00
    4. Pastichio Lunch

      Baked macaroni layered with sirloin ground beef topped with béchamel sauce.

      $13.00
    5. Moussaka Lunch

      Layers of potatoes and eggplant, ground beef and topped with béchamel sauce.

      $13.00
    6. Braised Lamb Shank Lunch

      Braised lamb shank seasoned with garlic, rosemary, lemon juice and oregano. With oven-roasted potatoes.

      $20.00
    7. Youvetsi

      Lamb shank marinated with wine herbs and spices, then oven-baked with orzo pasta in tomato sauce.

      $20.00
  5. Lunch Chicken
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    1. Athenian Chicken Lunch

      Chicken breast stuffed with pine nuts, spinach, feta cheese and herbs. Served with oven potato.

      $15.00
    2. Oreganato Chicken Lunch

      Breast char-broiled with herbs and spices. With lemon oregano potatoes and veggies.

      $15.00
    3. Lemonato Chicken Lunch

      Breast sautéed with artichokes, mushrooms and capers in lemon butter and wine. Served with angel hair pasta.

      $16.00
  6. Lunch Seafood
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    1. Tilapia Lunch

      Tilapia filet, broiled vegetables, lemon butter sauce. Served with spinach rice or pasta and vegetable.

      $16.00
    2. Salmon Filet Lunch

      Cold water salmon char-broiled, topped with capers, lemon butter wine sauce served with vegetables and potato.

      $22.00
    3. Snapper Poseidon Lunch

      Baby snapper with a sautéed mushroom, artichoke, scallion, lemon butter wine sauce and potato.

      $24.00
    4. Fried Shrimp Lunch

      Breaded with Alexander's mix and seasoned with spices. Served with choice of potatoes and vegetable.

      $20.00
  7. Lunch Vegetarian
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    1. Pyramous Vegetarian Lunch

      Grilled portobello mushroom atop pita bread, centered around angel hair pasta, topped with diced tomatoes, onions, garlic, bell peppers and sprinkled with Graviera c...

      $14.00
    2. Seafood Medley Lunch

      Grilled portobello mushroom atop pita bread, centered around angel hair pasta, topped with diced snapper filet, scallop, shrimp, vegetables, and sprinkled with Gravi...

      $15.00
    3. Grilled Vegetarian Lunch

      Grilled vegetables of the season, two spanakopitas, lemon oregano potatoes, and choice of a scoop of hummus or eggplant salad topped with feta cheese.

      $15.00
  8. Lunch Pasta
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    1. Makaronada Pasta Lunch

      Spaghetti or angel hair sautéed in butter or olive oil and garlic. With parmesan cheese and tomato sauce.

      $10.00
    2. Corfu Pasta Lunch

      Char-broiled chicken breast seasoned with garden herbs and topped with garlic on a bed of angel hair pasta.

      $15.00
    3. Aegean Pasta Lunch

      Angel hair pasta overlaid with shrimp, scallops, calamari, and new Zealand mussels sautéed in garlic and herbs.

      $17.00
    4. Kalamata Pasta Lunch

      Vegetables of the season, sautéed onions, garlic, Kalamata olives and feta over spaghetti.

      $13.00
  9. Lunch Sandwiches
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    1. Greek Feta Croute Lunch

      An open hot sandwich of grilled vegetables atop crusted slices of bread. With feta cheese and chopped Kalamata olives.

      $8.00
    2. Alexanders Sliders Lunch

      3 miniature beefteki (burger) on brioche buns.

      $9.00
    3. Gyro Sandwich Lunch

      Beef and lamb with Greek spices, onions, tomatoes and tzatziki on pita bread.

      $9.00
    4. Chicken Gyro Lunch

      Chicken breast with tzatziki, onions and tomatoes. Served on pita bread.

      $9.00
    5. Pork Souvlaki Sandwich Lunch

      Meatballs on a French roll or pita bread smothered with grilled peppers, onions and mushrooms.

      $9.00
    6. Olympias Chicken Sandwich Lunch

      Grilled chicken breast oreganato on a French roll or pita with onions, peppers and mushrooms.

      $9.00
    7. Olympias Steak Sandwich Lunch

      Char-grilled with sautéed onions, peppers and mushrooms on a French roll or pita.

      $13.00
    8. Alexanders Steak Sandwich Lunch

      Char-grilled beef tenderloin cutlets on open-face Alexanders garlic bread.

      $13.00
    9. Chicken Filet Sandwich Lunch

      Chicken breast fried or char-broiled on a French roll with mayonnaise, lettuce and tomato.

      $9.00
  10. Lunch Sides
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    1. Side of Oven-Roasted Potatoes Lunch

      $4.00
    2. Side of French Fries Lunch

      $4.00
    3. Side of Vegetable in Season Lunch

      $4.00
    4. Side of Spinach Rice Lunch

      $4.00
    5. Side of Pita Lunch

      $1.00
    6. Side of Green Beans in Tomato Sauce Lunch

      $5.00
    7. Side of Asparagus Lunch

      $5.00
    8. Side of Pasta Lunch

      $5.00
    9. Side of Greens in Season Lunch

      $5.00
  11. Cold Appetizers and Dips (Opektika)
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    1. Hummus

      Topped with feta cheese, capers and red onions.

      $8.00
    2. Tarama

      Red caviar whipped with lemon juice and olive oil.

      $8.00
    3. Tzatziki

      Greek yogurt and cucumber dip mixed with chopped garlic.

      $8.00
    4. Roasted Eggplant Salad

      Diced roasted eggplant mixed with onions, roasted garlic, tomatoes, parsley and lemon juice.

      $8.00
    5. Mixed Dip

      Hummus, tarama, tzatziki, eggplant salad.

      $17.00
    6. Smoked Salmon

      Smoked salmon slices stuffed with tarama served with Cypriot halloumi cheese, tomatoes and cucumbers.

      $17.00
    7. Tyrokafteri

      Spicy feta cheese dip.

      $8.00
    8. Sampler

      An assortment of tyropita, spanakopita, keftedes, dolmades, feta cheese, tarama and Kalamata olives. Garnished with tomatoes and cucumbers.

      $13.00
  12. Hot Appetizers
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    1. Spanakopita

      Leaf spinach with feta cheese and herbs rolled and baked in filo dough.

      $8.00
    2. Tyropita

      Cheese puffs with feta cheese rolled and baked in filo dough.

      $8.00
    3. Dolmathes

      Grape leaves stuffed with rice, ground beef and garden herbs. Served with egg lemon sauce.

      $10.00
    4. Keftedes

      Lean meatballs mixed with herbs and spices sautéed and served with tomato sauce.

      $10.00
    5. Saganaki Ouzato

      Greek cheese flambéed.

      $11.00
    6. Kalamari

      Ocean-fresh calamari fried or sautéed with herb butter and wine sauce.

      $10.00
    7. Mussels

      Pan-seared mussels with garlic, lemon, butter, wine and herb sauce or tomato sauce upon request.

      $12.00
    8. Octopus

      Char-broiled.

      $14.00
    9. Shrimp Saganaki

      Jumbo shrimp sautéed in butter, white wine, garlic, onion, tomato, peppers, feta cheese and lemon.

      $12.00
    10. Fruit of the Sea

      Shrimp, scallops and calamari artichoke hearts, scallions, garlic, sautéed in lemon butter wine sauce. Garnished with capers and parsley.

      $16.00
  13. Salads and Soups
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    1. Greek Salad

      Lettuce, tomatoes, cucumbers, onions, bell peppers, feta cheese, anchovies and Kalamata olives house dressing.

      $11.00
    2. Greek Village Salad

      Tomatoes, cucumbers, bell peppers, onions and pepperoncini olive oil, oregano, feta cheese, Kalamata olives (anchovies upon request).

      $14.00
    3. Hephaistion Salad

      Greek salad topped with grilled chicken or gyro.

      $15.00
    4. Cassandra Salad

      Salad topped with cold water salmon.

      $19.00
    5. Alexander's Royal Salad

      Greek salad topped grilled shrimp, a scallop and pine nuts.

      $18.00
    6. Lentil Soup

      Meatless recipe with aroma of roasted garlic and red wine vinegar.

      $6.00
    7. Avgolemono Soup

      $6.00
  14. Alexander's Signature Dish
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    1. Mixed Grill

      Combination of dishes in this menu including: half a rack of lamb spiced with rosemary, mint leaves, garlic, and oregano, three grilled shrimp and one grilled quail....

      $50.00
  15. Grilled
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    1. Chicken Breast Souvlaki

      Shish kebab. Marinated with herbs and spices skewered with bell peppers, onions, tomatoes and served over a bed of spinach rice.

      $25.00
    2. Beef Tenderloin Souvlaki

      Shish kebab. Marinated with herbs and spices skewered with bell peppers, onions, tomatoes and served over a bed of spinach rice.

      $25.00
    3. Pork Souvlaki

      Skewered pork with mixture of herbs and spices served with spinach rice.

      $21.00
    4. Rib-Eye Steak

      12 oz USDA choice rib-eye steak with roasted garlic mushrooms.

      $28.00
    5. Yaya's Pork Tenderloin

      Pork tenderloin rolled with asparagus and a mixture of Greek cheeses. Topped with demi-glace sauce and sprinkled with diced pimento and pine nuts.

      $21.00
    6. Lamb Chops

      Spiced with rosemary, mint leaves, garlic and oregano. Char-broiled. Served with garlic mushrooms.

      $35.00
    7. Rack of Lamb

      Spiced with rosemary, mint leaves, garlic and oregano. Char-broiled. Served with roasted garlic mushrooms.

      $45.00
    8. Katsikaki

      Cabrito. Oven-baked and served with oven-browned oregano and lemon potatoes and manouri cheese.

      $25.00
    9. Pork Chop

      10 oz Frenched center cut pork chop rubbed with seasoning char-grilled. Oven potatoes and vegetables.

      $21.00
  16. Traditional
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    1. Gyro Platter

      Choice of soup or salad. Mixture of spiced ground beef and lamb. Topped with onions, tomatoes and tzatziki.

      $17.00
    2. Pastichio

      Choice of soup or salad. Baked macaroni layered with ground beef. Seasoned with herbs and spices topped with a béchamel sauce. Served with house vegetable medley.

      $17.00
    3. Moussaka

      Choice of soup or salad. Layers of eggplant and potatoes with lean sirloin ground beef and herbs and spices topped with béchamel sauce.

      $17.00
    4. Dolmathes Traditional

      Choice of soup or salad. Grape leaves stuffed with a mixture of savory rice and lean sirloin ground beef with herbs and spices.

      $17.00
    5. Youvetsi

      Choice of soup or salad. Lamb shank marinated in a blend of wine herbs and spices, then oven-baked with orzo pasta in tomato sauce.

      $24.00
    6. Braised Lamb Shank

      Choice of soup or salad. Braised lamb shank seasoned with garlic, rosemary, lemon juice, and oregano.

      $24.00
    7. Lamb Shank Kokkinisto

      Choice of soup or salad. Braised lamb shank in tomato sauce.

      $24.00
    8. Royal Feast

      Choice of soup or salad. A sampler dish with pastichio, moussaka, dolmades, keftedes, spanakopita, gyro, tyropita, and potatoes.

      $21.00
    9. Aegean Seafood Combination

      Combination of four mussels, two grilled shrimp, two diver's select scallops, and snapper filet, sautéed calamari and artichokes in lemon butter and wine sauce.

      $43.00
  17. Seafood
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    1. Minoan Shrimp

      Choice of soup or salad. Six shrimp broiled in Aegean sauce served on spinach rice.

      $25.00
    2. Shrimp Saganaki

      Choice of soup or salad. Shrimp sautéed in white wine butter and garlic. Then baked with onion, crushed tomato, peppers and feta cheese.

      $25.00
    3. King Alexander Shrimp

      Choice of soup or salad. Four shrimp stuffed with crabmeat and herbs surrounding a char-broiled giant divers' select scallop and served on a thin bed of angel hair p...

      $25.00
    4. Salmon Filet

      Choice of soup or salad. Cold water salmon char-broiled and served with lemon butter wine sauce and capers.

      $26.00
    5. Stuffed Flounder

      Choice of soup or salad. Filet of flounder stuffed with a crabmeat mixture. Garnished with garlic-roasted shrimp.

      $28.00
    6. Snapper Filet

      Choice of soup or salad. Broiled snapper filet, served with Aegean sauce and spinach rice.

      $28.00
    7. Snapper a la Georgio

      Choice of soup or salad. Snapper filet sautéed with shrimp, scallop and a blend of mushroom, artichoke, scallion in a lemon butter wine sauce.

      $29.00
  18. Fowl
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    1. Athenian Chicken

      Choice of soup or salad. Chicken breast stuffed with spinach, and feta cheese pine nuts and herbs.

      $21.00
    2. Yaya's Chicken

      Choice of soup or salad. Grilled chicken breast stuffed with asparagus and a mixture of Greek cheeses. Topped with demi-glace sauce, diced pimento and roasted pine n...

      $21.00
    3. Chicken Lemonato

      Choice of soup or salad. Chicken breast sautéed with artichokes, mushrooms and capers in lemon butter wine sauce over angel hair pasta.

      $19.00
    4. Chicken Oreganato

      Choice of soup or salad. Char-broiled chicken breast with oven-roasted lemon, oregano, potatoes and vegetable.

      $18.00
    5. Quail

      Choice of soup or salad. Char-broiled. Marinated with herbs in a red wine sauce. Served with garlic mushrooms and spinach rice.

      $20.00
  19. Vegetarian
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    1. Grilled Vegetarian

      Choice of lentil soup or small Greek salad. Grilled vegetables of the season, two spanakopitas, roasted lemon oregano potatoes, and choice of a scoop of hummus or eg...

      $17.00
    2. Pyramous Vegetarian

      Choice of lentil soup or small Greek salad. Grilled portobello mushroom atop pita bread, centered around angel hair pasta, topped with diced tomatoes, onions, garlic...

      $17.00
    3. Seafood Medley

      Choice of lentil soup or small Greek salad. Grilled portobello mushroom atop pita bread, centered around angel hair pasta, topped with diced snapper filet, scallop, ...

      $18.00
  20. Pasta
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    1. Makaronada Pasta

      Choice of soup or salad. Spaghetti or angel hair sautéed in choice of butter or olive oil and roasted garlic, sprinkled with parmesan cheese. Served with tomato sauc...

      $14.00
    2. Piraeus Pasta

      Choice of soup or salad. Pan-seared mussels with garlic lemon butter and wine sauce. Served on a bed of angel hair pasta.

      $18.00
    3. Pasta Corfu

      Choice of soup or salad. Char-broiled chicken breast seasoned with herbs, garlic, mushrooms over angel hair pasta.

      $18.00
    4. Aegean Pasta

      Choice of soup or salad. Angel hair pasta overlaid with shrimp, scallops, mussels and calamari sautéed with garlic and herbs.

      $24.00
    5. Kalamata Pasta

      Choice of soup or salad. Vegetables of the season, onions, garlic, Kalamata olives and feta over spaghetti.

      $17.00
  21. Side Orders
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    1. Side of Spinach Rice

      $3.00
    2. Side of Pita

      $1.00
    3. Side of Green Beans in Tomato Sauce

      $4.00
    4. Side of Asparagus

      $5.00
    5. Side of Pasta

      $5.00
    6. Side of Greens in Season

      $5.00
  22. House Baked Specialties
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    1. Baklava

      Layers of filo dough and roasted walnuts drenched with cinnamon-flavored honey syrup.

      $6.00
    2. Galaktoboureko

      Lemon flavored custard between layers of filo dough immersed with a honey syrup.

      $6.00
    3. Kataifi

      Roasted walnuts and almonds rolled up in shredded filo baked and drenched with a cinnamon-flavored honey syrup.

      $6.00
    4. Tiramisu

      Ladyfinger cookies soaked in espresso and coffee liqueur layered with mascarpone cheese folded in whipped cream and dusted with chocolate cocoa powder.

      $7.00
    5. Baklava Cheesecake

      Cheesecake infused with baklava ingredients.

      $7.00
    6. Chocolate Cake

      Rich all chocolate cake with chunks of cheesecake.

      $7.00
  23. Ice Cream Creations
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    1. Spumoni

      A blend of pistachio, chocolate and cherry ice cream topped with whipped cream.

      $7.00
    2. Chocolate Raspberry Torte

      Raspberry in the center of vanilla ice cream covered with chocolate and whipped cream.

      $7.00
    3. Never on Sunday

      Vanilla ice cream smothered with chunks of baklava topped with whipped cream and just a touch of chocolate syrup.

      $7.00