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Alexander the Great - Greek Restaurant

$6 Delivery
3055 Sage Rd #170
  1. Lunch - Sandwiches
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    1. Lunch Served from 11am-3pm. Add fries or oven potatoes for (+$2.00) or a cup of soup or Greek salad (+$3.50). Add (+$1.00) for pepper jack, feta or kasseri cheese.
    2. Lunch Greek Feta Croute

      $8.00

      A wonderful, colorful and aromatic open hot sandwich of grilled vegetables atop crusted slices of bread. With feta cheese and chopped Kalamata olives.

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    3. Lunch Alexanders Sliders

      $9.00

      3 Miniature savory beefteki (burger) on brioche buns.

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    4. Lunch Gyro Sandwich

      $9.00

      Beef and lamb with Greek spices, onions, tomatoes and tzatziki on pita bread.

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    5. Lunch Chicken Gyro

      $9.00

      Chicken breast with tzatziki, onions and tomatoes. Served on pita bread.

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    6. Lunch Pork Souvlaki Sandwich

      $9.00

      Pork souvlaki grilled with Greek spices served on Pita bread with side of tzatziki.

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    7. Lunch Olympias Keftedes Sandwich

      $8.00

      Delicious meatballs on a French roll or Pita bread smothered with grilled peppers, onions and mushrooms.

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    8. Lunch Olympias Chicken Sandwich

      $9.00

      Grilled chicken breast oreganato on a French roll or Pita with sautéed onions peppers and mushrooms.

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    9. Lunch Olympias Steak Sandwich

      $13.00

      Char grilled with sautéed onions peppers and mushrooms on a French roll or Pita.

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    10. Lunch Alexanders Steak Sandwich

      $13.00

      Char Grilled beef tenderloin cutlets on open face Alexanders garlic bread.

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    11. Lunch Chicken Filet Sandwich

      $9.00

      Chicken breast fried or Char-broiled on a French roll with mayonnaise lettuce and tomato.

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  2. Lunch - Salads
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    1. Lunch Served from 11am-3pm.
    2. Lunch Greek Salad

      $8.00

      Lettuce, tomatoes, cucumbers, onions, bell peppers, feta cheese, anchovies and kalamata olives house dressing.

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    3. Lunch Greek Village Salad

      $10.00

      Tomatoes, cucumbers, bell peppers, onions and pepperoncini olive oil, oregano, feta cheese, kalamata olives(anchovies upon request).

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    4. Lunch Hephaistion Salad

      $15.00

      Greek salad topped with grilled chicken or savory gyro or both meats ($17).

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    5. Lunch Cassandra Salad

      $18.00

      Salad topped with cold water salmon.

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    6. Lunch Alexander's Royal Salad

      $18.00

      Grilled shrimp and scallop or Beef tenderloin over mixed lettuce, cucumbers, tomatoes, onions, feta cheese, pepperoncini, bell peppers and Pine nuts.

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    7. Lunch Caesar Salad

      $8.00
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    8. Lunch Chicken Caesar Salad

      $16.00
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    9. Lunch Shrimp Caesar Salad

      $18.00
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  3. Lunch - Soups
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    1. Lunch Served from 11am-3pm.
    2. Lunch Avgolemono Soup

      $5.00

      A traditional, Greek chicken soup made with a last minute addition of eggs to enrich and thicken as well as lemon juice to give sharpness.

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    3. Lunch Lentil Soup

      $5.00

      Hearty meatless recipe rich in aroma of roasted garlic and red wine vinegar.

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  4. Lunch - Sides
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    1. Lunch Served from 11am-3pm.
    2. Lunch Side of Oven Roasted Potatoes

      $4.00
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    3. Lunch Side of French Fries

      $4.00
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    4. Lunch Side of Vegetable In Season

      $4.00
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    5. Lunch Side of Spinach Rice

      $4.00
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    6. Lunch Side of Pita

      $1.00
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    7. Lunch Side of Green Beans In Tomato Sauce

      $5.00
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    8. Lunch Side of Asparagus

      $5.00
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    9. Lunch Side of Pasta

      $5.00
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    10. Lunch Side of Greens In Season

      $5.00
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  5. Lunch - Traditional
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    1. Lunch Served from 11am-3pm.
    2. Lunch Gyro Platter

      $14.00

      A mixture of ground beef and lamb. Topped with onions, tomatoes and tzatziki.

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    3. Lunch Dolmathes

      $12.00

      Grape leaves stuffed with a mixture of savory rice and lean sirloin ground beef.

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    4. Lunch Spanakopita

      $11.00

      Mixture of spinach, feta cheese, onions and fresh herbs between filo dough.

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    5. Lunch Pastichio

      $13.00

      Baked macaroni layered with sirloin ground beef topped with béchamel sauce.

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    6. Lunch Moussaka

      $13.00

      Layers of potatoes and eggplant, ground beef and topped with béchamel sauce.

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    7. Lunch Braised Lamb Shank

      $20.00

      Braised lamb shank seasoned with garlic, rosemary, fresh lemon juice and oregano. With oven roasted potatoes.

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    8. Youvetsi

      $20.00

      Lamb shank marinated with wine herbs and spices, then oven baked with orzo pasta in tomato sauce.

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  6. Lunch - Char-Grilled
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    1. Lunch Served from 11am-3pm.
    2. Lunch Lamb Chops

      $22.00

      Grilled lamb chops oven roasted potatoes and vegetables. Add pan-seared garlic mushrooms (+$3.00).

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    3. Lunch Katsikaki

      $22.00

      Oven baked to perfection. Served with oven roasted potatoes and manouri cheese.

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    4. Lunch Souvlaki Beef Tenderloin

      $23.00

      Marinated with Greek herbs and spices skewered with bell peppers, onions, tomatoes and served over a bed of spinach rice.

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    5. Lunch Souvlaki Chicken Breast

      $16.00

      Marinated with Greek herbs and spices skewered with bell peppers, onions, tomatoes and served over a bed of spinach rice.

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    6. Lunch Souvlaki Pork

      $17.00

      All meat seasoned with our own fresh herbs and spices. Char grilled. Served with rice and vegetables.

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  7. Lunch - Chicken
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    1. Lunch Served from 11am-3pm.
    2. Lunch Athenian Chicken

      $15.00

      Tender chicken breast stuffed with pine nuts, spinach, feta cheese and fine fresh herbs. Served with oven potato.

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    3. Lunch Oreganato Chicken

      $15.00

      Tender breast charbroiled with fresh herbs and spices. With lemon oregano potatoes and veggies.

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    4. Lunch Lemonato Chicken

      $16.00

      Tender breast sautéed with artichokes, mushrooms and capers in lemon butter and wine. Served with angel hair pasta.

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  8. Lunch - Seafood
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    1. Lunch Served from 11am-3pm.
    2. Lunch Tilapia

      $16.00

      Fresh Tilapia filet broiled fresh vegetables lemon butter sauce. Served with Spinach rice or pasta and vegetable.

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    3. Lunch Salmon Filet

      $22.00

      Fresh cold water salmon charbroiled, topped with capers, lemon butter wine sauce served with vegetables and potato.

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    4. Lunch Snapper Poseidon

      $24.00

      Fresh baby snapper with a sautéed mushroom, artichoke scallion lemon butter wine sauce and potato.

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    5. Lunch Fried Shrimp

      $20.00

      Freshly breaded with Alexander’s special mix and seasoned with aromatic spices. Served with choice of potatoes and vegetable.

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  9. Lunch - Vegetarian
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    1. Lunch Served from 11am-3pm.
    2. Lunch Pyramous Vegetarian

      $14.00

      Grilled Portobello mushroom atop pita bread, centered around angel hair pasta, topped with pan seared, diced tomatoes, onions, garlic, bell peppers and sprinkled with graviera cheese.

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    3. Lunch Seafood Medley

      $15.00

      Grilled Portobello mushroom atop pita bread, centered around angel hair pasta, topped with pan-seared, diced snapper filet, scallop, shrimp, vegetables, and sprinkled with graviera cheese.

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    4. Lunch Grilled Vegetarian

      $15.00

      Grilled Vegetables of the season, two spanakopitas, roasted lemon oregano potatoes, and choice of a scoop of Hummus or eggplant salad topped with feta cheese.

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  10. Lunch - Pasta
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    1. Lunch Served from 11am-3pm.
    2. Lunch Makaronada

      $10.00

      Spaghetti or Angel hair sautéed in butter or olive oil and roasted garlic. With parmesan cheese and tomato sauce. With Keftedes or Meat Sauce add ($4)

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    3. Lunch Corfu

      $15.00

      Charbroiled chicken breast seasoned with fresh garden herbs and topped with roasted garlic on a bed of angel hair pasta.

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    4. Lunch Aegean

      $17.00

      Angel hair pasta overlaid with shrimp, scallops, calamari, and New Zealand mussels Sautéed in garlic and fresh herbs.

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    5. Lunch Kalamata Pasta

      $13.00

      Vegetables of the season sautéed onions, roasted garlic, Kalamata olives and feta over spaghetti.

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  11. Alexander's Signature Dish
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    1. Mixed Grill

      $50.00

      Incredible combination of the best dishes in this menu including: half a rack of lamb spiced with fresh rosemary, mint leaves, garlic, and oregano, three colossal grilled shrimp and one grilled quail. Served with sautéed pearl onions and sun-dried tomatoes in a red wine sauce.

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  12. Cold Appetizers And Dips (Οpektika)
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    1. All appetizers served with pita. Extra pita available for an additional cost.
    2. Hummus

      $8.00

      Topped with feta cheese, capers and red onions.

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    3. Tarama

      $8.00

      Red caviar whipped with lemon juice and olive oil.

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    4. Tzatziki

      $8.00

      This special Greek yogurt and cucumber dip is mixed with finely chopped garlic.

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    5. Roasted Eggplant Salad

      $8.00

      Diced roasted eggplant mixed with onions, roasted garlic, fresh tomatoes, parsley and fresh squeezed lemon juice.

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    6. Mixed Dip

      $17.00

      Hummus, tarama, tzatziki, eggplant salad.

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    7. Smoked Salmon

      $17.00

      Smoked salmon slices stuffed with tarama served with pan-seared cypriot halloumi cheese, tomatoes and cucumbers.

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    8. Tyrokafteri

      $8.00

      Spicy feta cheese dip.

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    9. Sampler (For One)

      $13.00

      An assortment tyropita, spanakopita, keftedes, dolmades, feta cheese, tarama and kalamata olives. Garnished with tomatoes and cucumbers.

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    10. Sampler (For Two)

      $24.00

      An assortment tyropita, spanakopita, keftedes, dolmades, feta cheese, tarama and kalamata olives. Garnished with tomatoes and cucumbers.

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    11. Sampler (For Three)

      $33.00

      An assortment tyropita, spanakopita, keftedes, dolmades, feta cheese, tarama and kalamata olives. Garnished with tomatoes and cucumbers.

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  13. Hot Appetizers
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    1. All appetizers served with pita. Extra pita available for an additional cost.
    2. Spanakopita

      $8.00

      Leaf spinach with feta cheese and herbs rolled and baked in filo dough.

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    3. Tyropita

      $8.00

      Cheese puffs with feta cheese rolled and baked in filo dough.

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    4. Dolmathes

      $10.00

      Grape leaves stuffed with rice, ground beef and fresh garden herbs. Served with a zesty egg lemon sauce.

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    5. Keftedes

      $10.00

      Lean meatballs mixed with fresh herbs and spices sautéed to perfection and served with a savory tomato sauce.

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    6. Saganaki Ouzato

      $11.00

      Sharp Greek cheese flambéed at your table.

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    7. Kalamari

      $10.00

      Ocean-fresh calamari fried or sautéed with special herb butter and wine sauce: please specify fried or sautéed. Tap to modify.

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    8. Mussels

      $12.00

      Pan seared mussels with garlic, lemon, butter, wine and fresh herb sauce or savory tomato sauce upon request. Tap to modify.

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    9. Octopus

      $14.00

      Charbroiled.

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    10. Shrimp Saganaki

      $12.00

      Jumbo shrimp sautéed in butter, white wine, garlic, onion, tomato, peppers, feta cheese and lemon.

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    11. Fruit Of The Sea

      $16.00

      Fresh shrimp, scallops and calamari artichoke hearts, scallions, garlic, sautéed in lemon butter wine sauce. Garnished with capers and fresh parsley.

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  14. Salads And Soups
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    1. Greek Salad

      $11.00

      Lettuce, tomatoes, cucumbers, onions, bell peppers, feta cheese, anchovies and kalamata olives house dressing.

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    2. Greek Village Salad

      $14.00

      Tomatoes, cucumbers, bell peppers, onions and pepperoncini olive oil, oregano, feta cheese, kalamata olives (anchovies upon request).

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    3. Hephaistion Salad

      $15.00

      Greek salad topped with grilled chicken or savory gyro.

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    4. Cassandra Salad

      $19.00

      Salad topped with cold water salmon.

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    5. Alexander's Royal Salad

      $18.00

      Greek salad topped grilled shrimp, a scallop and pine nuts.

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    6. Lentil Soup

      $6.00

      Hearty meatless recipe rich in aroma of roasted garlic and red wine vinegar.

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    7. Avgolemono Soup

      $6.00
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  15. Grilled
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    1. Chicken Breast Souvlaki

      $25.00

      Shish Kebab. Marinated with herbs and spices skewered with bell peppers, onions, tomatoes and served over a bed of spinach rice.

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    2. Beef Tenderloin Souvlaki

      $25.00

      Shish Kebab. Marinated with herbs and spices skewered with bell peppers, onions, tomatoes and served over a bed of spinach rice

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    3. Pork Souvlaki

      $21.00

      Skewered pork with own mixture of herbs and spices served with spinach rice.

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    4. Ribeye Steak

      $28.00

      12oz. U.S.D.A. choice rib eye steak with roasted garlic mushrooms.

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    5. Yaya’s Pork Tenderloin

      $21.00

      Pork tenderloin rolled with fresh asparagus and a delightful mixture of Greek cheeses. Topped with demi-glaze sauce and sprinkled with diced pimento and roasted pine nuts.

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    6. Lamb Chops

      $35.00

      Spiced with fresh rosemary, mint leaves, garlic and oregano. Charbroiled. Served with roasted garlic mushrooms.

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    7. Rack Of Lamb

      $45.00

      Spiced with fresh rosemary, mint leaves, garlic and oregano. Charbroiled. served with roasted garlic mushrooms.

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    8. Katsikaki

      $25.00

      Cabrito. Oven baked and served with oven browned oregano and lemon potatoes and manouri cheese.

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    9. Pork Chop

      $21.00

      10oz Frenched center cut pork chop rubbed with special seasoning char grilled. Oven potatoes and vegetables.

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  16. Traditional
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    1. Gyro Platter

      $17.00

      Choice of soup or salad. Mixture of spiced ground beef and lamb. Topped with onions, tomatoes and tzatziki.

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    2. Pastichio

      $17.00

      Choice of soup or salad. Baked macaroni layered with ground beef. Seasoned with fresh herbs and spices topped with a delicious béchamel sauce. Served with house vegetable medley.

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    3. Moussaka

      $17.00

      Choice of soup or salad. Layers of eggplant and potatoes with lean sirloin ground beef and fresh herbs and spices topped with béchamel sauce.

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    4. Dolmathes

      $17.00

      Choice of soup or salad. Grape leaves stuffed with a mixture of savory rice and lean sirloin ground beef bursting with fresh herbs and spices.

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    5. Youvetsi

      $24.00

      Choice of soup or salad. Lamb shank marinated in a blend of wine herbs and spices, then oven baked with orzo pasta in tomato sauce.

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    6. Braised Lamb Shank

      $24.00

      Choice of soup or salad. Braised lamb shank seasoned with garlic, rosemary, fresh lemon juice, and oregano.

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    7. Lamb Shank Kokkinisto

      $24.00

      Choice of soup or salad. Braised lamb shank in a light aromatic tomato sauce.

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    8. Royal Feast (For One)

      $21.00

      Choice of soup or salad. A sampler dish with pastichio, moussaka, dolmades, keftedes, spanakopita, gyro, tyropita, and oven-roasted potatoes.

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    9. Royal Feast (For Two)

      $40.00

      Choice of soup or salad. A sampler dish with pastichio, moussaka, dolmades, keftedes, spanakopita, gyro, tyropita, and oven-roasted potatoes.

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    10. Royal Feast (For Three)

      $60.00

      Choice of soup or salad. A sampler dish with pastichio, moussaka, dolmades, keftedes, spanakopita, gyro, tyropita, and oven-roasted potatoes.

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    11. Aegean Seafood Combination

      $43.00

      Oceanic treat for seafood lovers. Combination of four (4)jumbo mussels, two (2) jumbo grilled shrimp, two (2) diver’s select scallops, and the freshest snapper filet, sautéed calamari and artichokes in lemon butter and wine sauce.

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  17. Seafood
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    1. Minoan Shrimp

      $25.00

      Choice of soup or salad. Six jumbo shrimp broiled in aegean sauce served on spinach rice.

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    2. Shrimp Saganaki

      $25.00

      Choice of soup or salad. Jumbo shrimp sautéed in white wine butter and garlic. Then baked with onion, ripe crushed tomato, peppers and feta cheese.

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    3. King Alexander Shrimp

      $25.00

      Choice of soup or salad. Four fresh jumbo shrimp stuffed with crabmeat and herbs surrounding a charbroiled giant divers' select scallop and served on a thin bed of angel hair pasta with alexander sauce.

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    4. Salmon Filet

      $26.00

      Choice of soup or salad. Fresh cold water salmon charbroiled and served with lemon butter wine sauce and capers.

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    5. Stuffed Flounder

      $28.00

      Choice of soup or salad. Fresh filet of flounder stuffed with a mouthwatering crabmeat mixture. Garnished with garlic-roasted shrimp.

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    6. Snapper Filet

      $28.00

      Choice of soup or salad. Fresh broiled snapper filet, served with aegean sauce and spinach rice.

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    7. Snapper A La Georgio

      $29.00

      Choice of soup or salad. Snapper filet sautéed with shrimp, scallop and a blend of mushroom, artichoke, scallion in a lemon butter wine sauce.

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  18. Vegetarian
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    1. Grilled Vegetarian

      $17.00

      Choice of lentil soup or small greek salad. Grilled vegetables of the season, two spanakopitas, roasted lemon oregano potatoes, and choice of a scoop of hummus or delicious eggplant salad topped with feta cheese.

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    2. Pyramous Vegetarian

      $17.00

      Choice of lentil soup or small greek salad. Grilled portobello mushroom atop pita bread, centered around angel hair pasta, topped with pan seared, diced tomatoes, onions, garlic, bell peppers sprinkled with graviera cheese.

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    3. Seafood Medley

      $18.00

      Choice of lentil soup or small greek salad. Grilled portobello mushroom atop pita bread, centered around angel hair pasta, topped with pan-seared, diced snapper filet, scallop, shrimp, vegetables, and sprinkled with graviera cheese.

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  19. Pasta
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    1. Makaronada

      $14.00

      Classic pasta. Choice of soup or salad. Spaghetti or angel hair sautéed in your choice butter or olive oil and roasted garlic, sprinkled with parmesan cheese. Served with tomato sauce. With keftedes or meat sauce available for additional cost.

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    2. Piraeus Pasta

      $18.00

      Choice of soup or salad. Pan seared mussels with garlic lemon butter and wine sauce. Served on a bed of angel hair pasta.

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    3. Pasta Corfu

      $18.00

      Choice of soup or salad. Charbroiled chicken breast seasoned with fresh herbs, roasted garlic, sautéed mushrooms over angel hair pasta.

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    4. Aegean Pasta

      $24.00

      Seafood. Choice of soup or salad. Angel hair pasta overlaid with shrimp, scallops, mussels and calamari sautéed with garlic and fresh herbs.

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    5. Kalamata Pasta

      $17.00

      Choice of soup or salad. Vegetables of the season sautéed onions, roasted garlic, kalamata olives and feta over spaghetti.

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  20. Fowl
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    1. Athenian Chicken

      $21.00

      Choice of soup or salad. Chicken breast stuffed with spinach, and feta cheese pine nuts and fresh herbs.

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    2. Yaya's Chicken

      $21.00

      Choice of soup or salad. Grilled chicken breast stuffed with fresh asparagus and a mixture of greek cheeses. Topped with demi-glaze sauce, diced pimento and roasted pine nuts .

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    3. Chicken Lemonato

      $19.00

      Choice of soup or salad. Chicken breast sautéed with artichokes, mushrooms and capers in lemon butter wine sauce over angel hair pasta.

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    4. Chicken Oreganato

      $18.00

      Choice of soup or salad. Charbroiled chicken breast with oven-roasted lemon oregano potatoes and vegetable.

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    5. (2 Pieces) Of Quail

      $20.00

      Choice of soup or salad. Charbroiled. Marinated with fresh herbs in a delicious red wine sauce. Served with roasted garlic mushrooms and spinach rice.

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    6. (3 Pieces) Of Quail

      $26.00

      Choice of soup or salad. Charbroiled. Marinated with fresh herbs in a delicious red wine sauce. Served with roasted garlic mushrooms and spinach rice.

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  21. House Baked Specialties
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    1. Baklavas

      $6.00

      Layers of filo dough and roasted walnuts drenched with cinnamon flavored honey syrup.

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    2. Galaktoboureko

      $6.00

      Lemon flavored custard between layers of filo dough immersed with a light honey syrup.

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    3. Kataifi

      $6.00

      Roasted walnuts and almonds rolled up in shredded filo baked and drenched with a cinnamon flavored honey syrup.

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    4. Tiramisu

      $7.00

      Ladyfinger cookies soaked in espresso and coffee liqueur layered with mascarpone cheese folded in whipped cream and dusted with chocolate cocoa powder.

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    5. Baklava Cheesecake

      $7.00

      Homemade cheesecake infused with baklava ingredients.

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    6. Chocolate Cake

      $7.00

      Rich all chocolate cake with chunks of cheesecake.

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  22. Side Orders
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    1. Side of Oven Roasted Potatoes

      $3.00
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    2. Side of Vegetable In Season

      $3.00
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    3. Side of Spinach Rice

      $3.00
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    4. Side of Pita

      $1.00
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    5. Side of Green Beans In Tomato Sauce

      $4.00
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    6. Side of Asparagus

      $5.00
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    7. Side of Pasta

      $5.00
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    8. Side of Greens In Season

      $5.00
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  23. Ice Cream Creations
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    1. Spumoni

      $7.00

      A blend of pistachio, chocolate and cherry ice cream topped with whipped cream.

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    2. Chocolate Raspberry Torte

      $7.00

      Fresh raspberry in the center of silky smooth vanilla ice cream covered with fine chocolate and fresh whipped cream.

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    3. Never On Sunday

      $7.00

      Fine vanilla ice cream smothered with chunks of homemade baklava baklava topped with whipped cream and just a light touch of chocolate syrup.

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