Dinner Sourdough Bread

Whipped butter, sea salt, fennel pollen.

Dinner Deviled Eggs

Dijon, pickled mustard seeds, espelette, chervil.

Dinner Hummus

Tomato sumac salad, shallots, feta, pita.

Dinner Flautas

Chipotle chicken, Cheddar, poblano crema, corn radish salad, roasted tomato salsa.

Wild Mushroom Tart

Whipped ricotta, feta spread, caramelized onion, basil pesto, balsamic gastric, shaved fennel-herb salad.

Dinner Mac 'n Cheese

Three cheeses, herbed breadcrumbs, crispy bacon, scallions.

Pork Belly Burnt Ends

Creamed corn, cornbread crumble, hot honey glaze, pickled red onions.

Dinner Market Soup

Baby Arugula Salad

Romaine, grapefruit, orange, shaved fennel, avocado, mint, pomegranate seeds, toasted almonds, citrus vinaigrette.

Dinner Pan- Seared Artichoke Salad

Little gem lettuce, red radish, pear tomatoes, crispy capers, creamy roasted garlic, parmesan dressing.

Warm Baby Spinach Salad

Frisee, radicchio, roasted pear, stilton cheese, candied pecans, crispy prosciutto, warm bacon vinaigrette.

Fried Goat Cheese & Beet Salad

Butter, lettuce, granny smith apples, roasted shallot vinaigrette.

Dinner Crab Remoulade

Tomatoes, feta, basil, red onions, cucumbers, pepitas, white balsamic, sourdough crostini.

Grilled Eggplant Stack

Roasted red pepper, tomato sauce, burrata, parmesan, fried lentil herb salad.

Shrimp Scampi Bucatini

Zucchini, spinach, roasted tomatoes, basil, lemon-garlic butter.

Fusilli Marinara

Italian sausage, Calabrian chili, spinach, garlic-basil tomato sauce.

Pecan Crusted Trout

Sautéed spaghetti squash, grilled asparagus, crab lemon butter, onion ring.

Sauteed Red Snapper

Napa slaw, cucumber, wasabi, crispy wontons, ginger, Thai red curry broth.

Spice Rub Seared Salmon

Sautéed spinach, lentil-basmati pilaf, tomato fondue, crispy shallots.

Coriander Duck Breast

Butternut squash noodles, brussels sprouts, shallot confit, port wine sauce.