Ambriza
$5.49
Dinner Entrees
Dinner is available 3 pm - 10 pm and until 11 pm on Friday and Saturday
Pato Al Mole Dinner
Contains Nuts. Two crispy confit duck leg quarters over a base of mole poblano sauce, served with rice, black refried beans & maduros.
$26.00Tampiqueña Steak Dinner
Contains Nuts. Grilled ribeye served with mole enchilada, black refrito beans and fried ripe plantain, topped with queso fresco & guacamole.
$36.00Risotto Mexicano Dinner
Marinated scallops, shrimp & octopus, served over creamy risotto. Topped with sriracha sauce, chile powder & cotija cheese. Shellfish.
$22.00Cochinita Pibil Open Tamal Dinner
Banana leaf braised pork shank served over a bed of poblano polenta & cotija cheese.
$24.00Chipotle Chicken Dinner
Gluten Free. Grilled chipotle-marinated chicken breast, topped with chipotle cream sauce, accompanied with cactus salad & a side of yuca fries.
$23.00Pescado a La Veracruzana Dinner
A whole red snapper, served over a bed of rice, topped with veracruzana sauce & a side of tostones.
$36.00Short Ribs En Salsa De Chiles Secos Dinner
Short ribs braise for 5 hours, served over corn & cotija poblano polenta, topped with dry-chile sauce.
$27.00Pastel Azteca Dinner
A traditional dish made by alternating layers of gently fried tortillas with pulled chicken, poblano sauce, sour cream, menonita cheese & rajas poblanas. Served with rice & refried beans.
$22.00Quesabirrias Dinner
Three corn tortilla quesadillas filled with birria, braised beef with a side of meat stew dipping sauce. Served with rice & black charro beans.
$18.00