Ambriza
$5.49
Lunch Entrees
Lunch menu available Monday-Friday 11 am-3 pm
Pato Al Mole Lunch
Contains Nuts. Two crispy confit duck leg quarters over a base of mole poblano sauce, served with rice, black refried beans & maduros.
$20.00Tampiqueña Steak Lunch
Contains Nuts. Grilled ribeye served with mole enchilada, black refrito beans & fried ripe plantain, topped with queso fresco & guacamole.
$32.00Pescado Tropical Lunch
Bass fillet served with quinoa salad & topped with roasted pineapple sauce.
$16.00Chipotle Chicken Lunch
Gluten Free. Grilled chipotle-marinated chicken breast, topped with chipotle cream sauce, served over a bed of cactus salad & side of yuca fries.
$20.00Short Ribs En Salsa De Chiles Secos Lunch
Short ribs braised for 5 hours, served over corn & cotija poblano polenta, topped with dry-chile sauce.
$23.00Pastel Azteca Lunch
Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, poblano sauce, sour cream, menonita cheese & rajas poblanas. Served with rice & refried beans.
$20.00Pescado a La Veracruzana Lunch
Bass fillet served over a bed of rice topped with veracruzana sauce & side of tostones.
$18.00Quesabirrias Lunch
Three corn tortilla quesadillas filled with birria, braised beef with a side of meat stew dipping sauce. Served with rice & black charro beans.
$18.00