Andalous Mediterranean Grill
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Meat Entrées
Beef Kabob
Skewered & grilled ground beef marinated with a blend of spices, onion, & parsley.
Chicken Kabob
Marinated chicken breast, a blend of spices, paprika, onion, olive oil, yogurt parsley & topped with grilled bell peppers.
Steak Kabob
Five slices of steak skewered & grilled. Served with pickles, tomatoes, onions & topped with tahini sauce.
Maj-noon Chicken
A quarter of a roasted chicken served with green & red bell peppers, a splash of fresh lemon juice.
Broiled Lamb Shank
Broiled in its own natural juices, roasted with vegetables, & special seven spice blend.
Lamb Kabob
Tender lamb, chopped bell pepper, red pepper flakes, chopped onions, then grilled.
Chicken Shawarma
Boneless chicken, marinated in vinegar, yogurt, house spices, ground cardamom & served with pickles & tomatoes.
Beef Shawarma
Boneless chicken, marinated in vinegar, yogurt, house spices, ground cardamom & served with pickles & tomatoes.
Gyro Meat
A traditional mix of sliced beef & lamb served with tomatoes, pickles, sliced onions, & topped with tzatziki sauce.
Red Snapper Fillet
Fillet baked with house spice blend, diced carrots & a splash of fresh lemon juice.
Andalous Chicken
Sliced, boneless, skinless, and chicken marinated with tomato sauce, vinegar, basil oregano, a touch of mustard & topped with bell peppers & sautéed mushrooms.